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$250 Chocolate Chunk Cookies


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Ingredients

60 piece(s)

  • 300 g rolled oats
  • 150 g toasted almonds
  • 150 g roasted and salted macadamias, pecans or walnuts
  • 250 g milk chocolate, broken into pieces
  • 150 g brown sugar
  • 220 g white sugar
  • 250 g Butter
  • 1 tbsp vanilla extract
  • 2 eggs
  • 250 g plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 pinch sea salt
  • 250 g chocolate chips
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180ºC. Line several baking sheets with baking paper and set aside.

     

     

  2. Place oats into mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside.

     

     

  3. Place nuts into mixing bowl and chop 3 sec/speed 4. Transfer into a bowl and set aside.

     

     

  4. Place chocolate into mixing bowl and chop 4 sec/speed 5. Transfer into bowl with nut mixture.

     

     

     

  5. Place sugars into mixing bowl and mill 8 sec/speed 9.

     

     

     

  6. Add butter, vanilla and mix 30 sec/speed 3-4.

     

     

     

     

  7. Add eggs, flour, bicarbonate of soda, baking powder, oats and salt. Blend 20 sec/Counter-clockwise operation/speed 6.

     

     

     

  8. Transfer mixture to a large mixing bowl and stir in nuts and chocolate mix, and chocolate chips.

     

     

     

     

  9. Roll mixture into 3 x 6cm diameter logs in baking paper. Cut into 1.5 cm thick slices to bake and place on prepared baking sheets. Freeze any extra rolls and defrost slightly before cooking as desired.

     

     

     

  10. Bake for 8-10 minutes. Cool on wire racks and store in airtight container.

     

     

     

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Tip

The $250 price tag on these cookies refers to a popular myth about a woman who asked the price of a famous department store's recipe for chocolate chip cookies. When the answer was "two fifty", she assumed they meant $2.50 and happily allowed them to put the transaction through on her credit card. When she got her statement and realised the price tag was $250, she gave the recipe away for free to as many people as possible. One of the lucky recipients must have owned a Thermomix(R) because here it is!

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Comments

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  • Didn't have enough roasted nuts so just added more...

    Submitted by Wongo on 14. August 2017 - 12:49.

    Didn't have enough roasted nuts so just added more (unmilled) oats at the end. I was short on time so rolled into walnut size balls & squashed a little with a fork. Delicious! I'm sure the children will give these 5 stars

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  • Yum yum yum

    Submitted by Foxeburgh on 16. May 2016 - 18:01.

    Yum yum yum

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  • Yum! Halved the recipe and

    Submitted by sarahwinkler on 20. February 2016 - 13:06.

    Yum! Halved the recipe and blitzed the nuts until they were a bit finer. 

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  • can not wait to make these

    Submitted by Erin1980 on 13. January 2016 - 10:24.

    can not wait to make these once the weather cools down!! they sound yummy!!

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  • Why did I wait AMAZING

    Submitted by There's a rainbow in my kitchen on 28. December 2015 - 22:08.

    Why did I wait AMAZING

    https://www.facebook.com/rainbowinmykitchen

     

     

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  • It would be great if this

    Submitted by ModernistMaude on 30. September 2015 - 12:32.

    It would be great if this recipe could be amended.The machine really struggles with everything in together, and I think that the butter and sugar should be creamed together then added. I also thought (could be mistaken though) that when the machine is in reverse it shouldnt go higher than speed 4?

    Also, its a very large mixture, I reduced the sugars as well, put more brown sugar then white too.

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  • Divide everything by 2 or 4

    Submitted by misswanita on 2. May 2015 - 19:48.

    Divide everything by 2 or 4

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  • On making these again I have

    Submitted by Sylvia A on 1. April 2015 - 16:10.

    On making these again I have noticed that in Step 6 it refers to add cream but cream is not listed in ingredients? :O

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  • Have just made the second

    Submitted by Sharee7 on 10. February 2015 - 14:57.

    Have just made the second batch and the family can not get enough of them  Cooking 7

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  • A very nice 'adult' choc chip

    Submitted by mellietopaz on 20. January 2015 - 16:24.

    A very nice 'adult' choc chip cookie. My kids enjoyed them, but not as much as me so there is still thankfully enough left for afternoon tea! Will definitely make again when I have time on my hands, not such a quick and easy recipe when you have to pre roast your nights like I did, but so worth the effort. Thanks for sharing with us!

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  • So delicious! Best choc chip

    Submitted by emilylahey on 17. January 2015 - 13:41.

    So delicious! Best choc chip cookie I've had ages. Like some others, I also halved the recipe and it made the perfect amount. Will be adding this one to my favourites!  tmrc_emoticons.)

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  • We loved these! I used what

    Submitted by Taggie on 14. January 2015 - 15:55.

    We loved these! I used what ever I had in the cupboard, so I used almonds, macadamias and hazlenuts and my chocoalte was a mix of milk and dark chocolate, and milk and white choc chips. I halved the recipe and it was perfect. It made 2 batches of nicely sized cookies, as well as a left over log to go in the freezer. I cooked mine on 160 (fan forced) as I wasn't sure if the temp in the recipe was fan forced or not, and they took 12 minutes. We have just enjoyed them warm from the oven and it's actually quite difficult to stop eating them tmrc_emoticons.;)

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  • Yummy, had a few stressful

    Submitted by CatrionaD on 12. January 2015 - 20:29.

    Yummy, had a few stressful moments as my scales were decidedly off and a hot day so my chocolate was very soft but have had many compliments for them and one roll still in the freezer for another day.

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  • Awesome!  

    Submitted by Sleegirl on 20. December 2014 - 22:51.

    Awesome!  

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  • I halved the recipe as

    Submitted by Sylvia A on 4. December 2014 - 00:34.

    I halved the recipe as there's only 2 of us, didn,t have pecans or macadamia nuts so used 100gms peanuts & added extra almonds, also omitted choc chips. I cooked half mix (other half rolled up in freezer for future) which were absolutely delicious, thank you. tmrc_emoticons.)

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  • These are amazingly good. I

    Submitted by Tallulahh_ on 22. December 2013 - 16:51.

    These are amazingly good. I reduced the nuts to around 150g. Delicious!

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  • These are well worth the

    Submitted by amiatu on 28. November 2013 - 09:52.

    These are well worth the extra effort.  tmrc_emoticons.-)

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  • Thanks SuzannaH-W, i have

    Submitted by Kazzer on 26. December 2012 - 22:49.

    Thanks SuzannaH-W,

    i have tried what you suggested many times, just does not work on my I pad. Think I will try on the main computer next time I turn it on. 

    Thsnks again. tmrc_emoticons.)

    Kazzer 

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  • Hi "Kazzer", Maybe others

    Submitted by SusannaH-W on 24. December 2012 - 19:11.

    Hi "Kazzer",

    Maybe others have in the meantime told you. Anyhow, here it goes:

    You find a recipe you like and then click on "Add to mu=y collection" on the right hand side of the picture.

    There you can make different categories and choose in which categories you like to add the recipe.

    Hope this helps.  Cooking 10

    Have a Merry Christmas and a Happy New Year!  tmrc_emoticons.)

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  • Hi, I am new to Thermomix

    Submitted by Kazzer on 22. December 2012 - 17:08.

    Hi, I am new to Thermomix cooking, I can't wait to try them. Does any one have any tips on how to add recipe's to my collection?

    My consultant was not successful either, she triedwhen she delivered my machine.

    Thanks for any suggestions you may have.  Cooking 7

    Kazzer 

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  • Well that would make sense!

    Submitted by Lyndee on 21. December 2012 - 14:03.

    Well that would make sense! My daughter acutally made them and said that they were really crumbly to mould so she added cream anyway! They were delicious!

     

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  • hi there, i think they mean

    Submitted by mumof2ratbags on 21. December 2012 - 07:28.

    hi there, i think they mean add butter and sugar and cream together, not cream as an ingredient  tmrc_emoticons.)

    well thats how I read it anyway?  tmrc_emoticons.) tmrc_emoticons.)

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  • I am pretty sure the 'cream'

    Submitted by Tracey273 on 21. December 2012 - 07:26.

    I am pretty sure the 'cream' is referring to the mixing of ingredients! tmrc_emoticons.)

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  • Just wondering how much cream

    Submitted by Lyndee on 20. December 2012 - 21:52.

    Just wondering how much cream to add? The recipe says add cream with the butter and vanilla but it doesn't mention cream in the list of ingredients. Cooking 7

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  • There is a tale of a woman

    Submitted by Thermomix in Australia on 20. December 2012 - 14:10.

    There is a tale of a woman who asked the price of a famous department store's recipe for choc chip cookies. When the answer was "two fifty", she assumed they meant $2.50 and happily handed over her credit card. When she got her statement and realised the error, she gave the recipe away for free to as many people as possible!

    Thermomix Head Office

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  • Hi Kim, this recipe has quite

    Submitted by Thermomix in Australia on 20. December 2012 - 14:05.

    Hi Kim, this recipe has quite a lot of butter for the Thermomix to process so remvoing it from the fridge 10 minutes before and cutting it into cubes will help it out!

    Thermomix Head Office

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  • I found that my thermomix

    Submitted by Kim Wiseman on 19. December 2012 - 20:02.

    I found that my thermomix didn't cope we'll trying to mix them and ended up doing by hand. It was bouncing around all over the placetmrc_emoticons.(  What did I do wrong? Perhaps butter was too hard to start with.

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  • Why are they called $250

    Submitted by Vanessa84 on 11. December 2012 - 18:25.

    Why are they called $250 cookies? Just wondering...

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  • These are my favorite cookies

    Submitted by Suzanne Mosca on 29. February 2012 - 08:14.

    These are my favorite cookies and makes about 4 long rolls. I wrap each roll with baking paper then in glad wrap and freeze unbtil needed. So oftern i take out a roll slice off 12 biscuits bae them for 12-15 mins and take them to morning teas or a party. Always a hit!

     




    Norm

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  • (No subject)

    Submitted by guest on 4. May 2011 - 14:52.

    tmrc_emoticons.;)

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  • Yum...how good are

    Submitted by KirstyE on 3. May 2011 - 16:43.

    Yum...how good are these...not even cool yet and the first half dozen are gone!

    I made date (100g), choc and almond (100g) and lucky for me the old saying 'near enough is good enough' works a treat with this as I threw things in there abouts and turned my dial with little thought for the recipe...I am a terrible recipe follower! dates made them very sweet as alot of sugar anyway, but makes loads, I blobbed this batch of 24 and have frozen 3 logs for future use.

    Have meant to try for ages, glad I finally did.

     

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  •  I made mine with  dark Lindt

    Submitted by d2567 on 22. December 2010 - 09:11.

     

    I made mine with  dark Lindt cooking chocolate instead of  block chocolate and omitted the  choc bits.

    I also only  put in 200 grams nuts(pecans). this way they hold together better- still  heaps of  bits in it.

    I used  gluten free flour and  oats(fortunately some Gluten free people can eat oats safely) and cooked  for 15minutes as we like  hard crunchy biscuits instead of chewy  cookies

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  • These are excellent but I did

    Submitted by NatMc on 21. December 2010 - 15:49.

    These are excellent but I did reduce the nuts to 200g wish I think was alot nicer than the full amount.

    They are especially good eaten straight out of a hot oven while still warm.

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