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Thermomix in Australia
published: 2010/10/14
changed: 2017/11/30
$250 Chocolate Chunk Cookies Recipe is tested
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Ingredients
60 piece(s)
- 300 g rolled oats
- 150 g toasted almonds
- 150 g roasted and salted macadamias, pecans or walnuts
- 250 g milk chocolate, broken into pieces
- 150 g brown sugar
- 220 g white sugar
- 250 g Butter
- 1 tbsp vanilla extract
- 2 eggs
- 250 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1 pinch sea salt
- 250 g chocolate chips
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6
15min
Preparation 5minBaking/Cooking -
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medium
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- Preheat oven to 180ºC. Line several baking sheets with baking paper and set aside.
- Place oats into mixing bowl and chop 3 sec/speed 6. Transfer into a bowl and set aside.
- Place nuts into mixing bowl and chop 3 sec/speed 4. Transfer into a bowl and set aside.
- Place chocolate into mixing bowl and chop 4 sec/speed 5. Transfer into bowl with nut mixture.
- Place sugars into mixing bowl and mill 8 sec/speed 9.
- Add butter, vanilla and mix 30 sec/speed 3-4.
- Add eggs, flour, bicarbonate of soda, baking powder, oats and salt. Blend 20 sec/
"Counter-clockwise operation" /speed 6. - Transfer mixture to a large mixing bowl and stir in nuts and chocolate mix, and chocolate chips.
- Roll mixture into 3 x 6cm diameter logs in baking paper. Cut into 1.5 cm thick slices to bake and place on prepared baking sheets. Freeze any extra rolls and defrost slightly before cooking as desired.
- Bake for 8-10 minutes. Cool on wire racks and store in airtight container.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
The $250 price tag on these cookies refers to a popular myth about a woman who asked the price of a famous department store's recipe for chocolate chip cookies. When the answer was "two fifty", she assumed they meant $2.50 and happily allowed them to put the transaction through on her credit card. When she got her statement and realised the price tag was $250, she gave the recipe away for free to as many people as possible. One of the lucky recipients must have owned a Thermomix(R) because here it is!
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Comments
Add a commentAllamp: Hi, you would need to add a substitute...
Allamp: Hi, you would need to add a substitute ingredient if you take out the nuts. You could try seeds or increasing the oats, remembering the end result may have a different texture or look to our picture.
Thermomix Head Office
Nett68: Hi, if you had different size eggs each...
Nett68: Hi, if you had different size eggs each time you cooked the concistency would be different. We use XL eggs for our recipes, unless we mention a different size. Hope this helps.
Thermomix Head Office
The first time I made these, they were thin and...
The first time I made these, they were thin and delicious and mixture very wet to touch, I made them again today and they taste and look completely different. More like a rough, dry mix and I'm not a fan. I followed the recipe both times so not sure what I did wrong
Hi, could these be made without nuts?
Hi, could these be made without nuts?
Great recipe 💕only added 100gms white sugar,...
Great recipe 💕only added 100gms white sugar, next time may reduce even more
cooked for 12 minutes
made 100 cookies
Thank you for sharing your yummy recipe. I did...
Thank you for sharing your yummy recipe. I did swap out fo GF flour and omitted the white sugar
Yum! Now these are proper cookies!! I'm wondering...
Yum! Now these are proper cookies!! I'm wondering if the recipe was amended? As the thermi had no problem mixing etc? But then I did use gluten free flour..was a tad nervous about them not holding their shape so added a tsp of xantham gum. I used almonds, macadamias, walnuts n pecans also had nestle dark choc n milk chocolate melts (apparently these are gluten free too) and steel cut oats. Had some cranberries in the pantry so threw a few of them in too. A tad on the sweet side but definitely the best gf cookies I've ever had!
Made these for the first time today in my TM6....
Made these for the first time today in my TM6.
Wayyyy too much mixture for the Thermie to cope. I should have read the comments before tackling this recipe....lots of peeps have mentioned to halve the ingredients, so will do that next time.
Ended up pouring into a very large bowl and getting my hands in there to mix the rest of the dry ingredients through.
I rolled mine and chilled them to make for easy slicing into rounds.
I also had to cook mine for 12 minutes.
They are delicious though.
Makes lots of cookies. Good recipe. I swapped out...
Makes lots of cookies. Good recipe. I swapped out and used cranberries, raw peanuts and chocolate chips. I'd, maybe reduce the white sugar to 50g next time.
Definitely halve the recipe, felt like it was too...
Definitely halve the recipe, felt like it was too much for the Thermi so handle. Also make sure the butter is soft - I put some in out of the fridge and it didn’t mix in well at all. Could possibly do with an extra egg too, for binding purposes
Delicious cookies! thx
Delicious cookies! thx
Yum! I added 150g white sugar only and plenty...
Yum! I added 150g white sugar only and plenty sweet enough.
Wasn’t much of a cookie person until I tried...
Wasn’t much of a cookie person until I tried these. They are the best and very addictive. I will always have a batch made up in the freezer for school lunchboxes and impromptu visits from friends for a cuppa.
Delicious!
Delicious!
Made these again today using half ingredients. Put...
Made these again today using half ingredients. Put mix into sushi maker to make 4 rolls, cooked 2 rolls and froze the other 2 rolls for later. Great recipe thank you, so moreish.
Didn't have enough roasted nuts so just added more...
Didn't have enough roasted nuts so just added more (unmilled) oats at the end. I was short on time so rolled into walnut size balls & squashed a little with a fork. Delicious! I'm sure the children will give these 5 stars
Yum yum yum
Yum yum yum
Yum! Halved the recipe and
Yum! Halved the recipe and blitzed the nuts until they were a bit finer.
can not wait to make these
can not wait to make these once the weather cools down!! they sound yummy!!
Why did I wait AMAZING
Why did I wait AMAZING
It would be great if this
It would be great if this recipe could be amended.The machine really struggles with everything in together, and I think that the butter and sugar should be creamed together then added. I also thought (could be mistaken though) that when the machine is in reverse it shouldnt go higher than speed 4?
Also, its a very large mixture, I reduced the sugars as well, put more brown sugar then white too.
Divide everything by 2 or 4
Divide everything by 2 or 4
On making these again I have
On making these again I have noticed that in Step 6 it refers to add cream but cream is not listed in ingredients? :O
Have just made the second
Have just made the second batch and the family can not get enough of them
A very nice 'adult' choc chip
A very nice 'adult' choc chip cookie. My kids enjoyed them, but not as much as me so there is still thankfully enough left for afternoon tea! Will definitely make again when I have time on my hands, not such a quick and easy recipe when you have to pre roast your nights like I did, but so worth the effort. Thanks for sharing with us!
So delicious! Best choc chip
So delicious! Best choc chip cookie I've had ages. Like some others, I also halved the recipe and it made the perfect amount. Will be adding this one to my favourites!
We loved these! I used what
We loved these! I used what ever I had in the cupboard, so I used almonds, macadamias and hazlenuts and my chocoalte was a mix of milk and dark chocolate, and milk and white choc chips. I halved the recipe and it was perfect. It made 2 batches of nicely sized cookies, as well as a left over log to go in the freezer. I cooked mine on 160 (fan forced) as I wasn't sure if the temp in the recipe was fan forced or not, and they took 12 minutes. We have just enjoyed them warm from the oven and it's actually quite difficult to stop eating them
Yummy, had a few stressful
Yummy, had a few stressful moments as my scales were decidedly off and a hot day so my chocolate was very soft but have had many compliments for them and one roll still in the freezer for another day.
Awesome!
Awesome!
I halved the recipe as
I halved the recipe as there's only 2 of us, didn,t have pecans or macadamia nuts so used 100gms peanuts & added extra almonds, also omitted choc chips. I cooked half mix (other half rolled up in freezer for future) which were absolutely delicious, thank you.
These are amazingly good. I
These are amazingly good. I reduced the nuts to around 150g. Delicious!
These are well worth the
These are well worth the extra effort.
Thanks SuzannaH-W, i have
Thanks SuzannaH-W,
i have tried what you suggested many times, just does not work on my I pad. Think I will try on the main computer next time I turn it on.
Thsnks again.
Kazzer
Hi "Kazzer", Maybe others
Hi "Kazzer",
Maybe others have in the meantime told you. Anyhow, here it goes:
You find a recipe you like and then click on "Add to mu=y collection" on the right hand side of the picture.
There you can make different categories and choose in which categories you like to add the recipe.
Hope this helps.
Have a Merry Christmas and a Happy New Year!
Hi, I am new to Thermomix
Hi, I am new to Thermomix cooking, I can't wait to try them. Does any one have any tips on how to add recipe's to my collection?
My consultant was not successful either, she triedwhen she delivered my machine.
Thanks for any suggestions you may have.
Kazzer
Well that would make sense!
Well that would make sense! My daughter acutally made them and said that they were really crumbly to mould so she added cream anyway! They were delicious!
hi there, i think they mean
hi there, i think they mean add butter and sugar and cream together, not cream as an ingredient
well thats how I read it anyway?
I am pretty sure the 'cream'
I am pretty sure the 'cream' is referring to the mixing of ingredients!
Just wondering how much cream
Just wondering how much cream to add? The recipe says add cream with the butter and vanilla but it doesn't mention cream in the list of ingredients.
There is a tale of a woman
There is a tale of a woman who asked the price of a famous department store's recipe for choc chip cookies. When the answer was "two fifty", she assumed they meant $2.50 and happily handed over her credit card. When she got her statement and realised the error, she gave the recipe away for free to as many people as possible!
Thermomix Head Office
Hi Kim, this recipe has quite
Hi Kim, this recipe has quite a lot of butter for the Thermomix to process so remvoing it from the fridge 10 minutes before and cutting it into cubes will help it out!
Thermomix Head Office
I found that my thermomix
I found that my thermomix didn't cope we'll trying to mix them and ended up doing by hand. It was bouncing around all over the place
What did I do wrong? Perhaps butter was too hard to start with.
Why are they called $250
Why are they called $250 cookies? Just wondering...
These are my favorite cookies
These are my favorite cookies and makes about 4 long rolls. I wrap each roll with baking paper then in glad wrap and freeze unbtil needed. So oftern i take out a roll slice off 12 biscuits bae them for 12-15 mins and take them to morning teas or a party. Always a hit!
Norm
(No subject)
Yum...how good are
Yum...how good are these...not even cool yet and the first half dozen are gone!
I made date (100g), choc and almond (100g) and lucky for me the old saying 'near enough is good enough' works a treat with this as I threw things in there abouts and turned my dial with little thought for the recipe...I am a terrible recipe follower! dates made them very sweet as alot of sugar anyway, but makes loads, I blobbed this batch of 24 and have frozen 3 logs for future use.
Have meant to try for ages, glad I finally did.
I made mine with dark Lindt
I made mine with dark Lindt cooking chocolate instead of block chocolate and omitted the choc bits.
I also only put in 200 grams nuts(pecans). this way they hold together better- still heaps of bits in it.
I used gluten free flour and oats(fortunately some Gluten free people can eat oats safely) and cooked for 15minutes as we like hard crunchy biscuits instead of chewy cookies
These are excellent but I did
These are excellent but I did reduce the nuts to 200g wish I think was alot nicer than the full amount.
They are especially good eaten straight out of a hot oven while still warm.