- 3 eggs
- 120 grams Creem Cheese, room temp is best
- 120 grams White Cooking Chocolate
Preheat Oven to 170 degrees
Separate Eggs and place the whites in the clean, dry bowl with the butterfly.
Whist egg whites on speed 3 until soft peaks form (time varys depending on climate and conditions - stop after 2-3 minutes. If whites don't collapse, they are ready. If not - check in 30 second intervals until soft peaks form).
Place whipped egg whites aside.
Remove butterfly and clean and Dry Bowl
Add chocolate and melt 3 minutes, 60 degrees, speed 1.
Scrape down sides of bowl and melt for a further minute, 60 degrees, speed 1.
Add Cream cheese to melted chocolate and mix for 1 minute, speed 1-2 until well combined. If your creem cheese was straight out of the fridge, you may need to mix for longer, or add a bit of heat.
Add egg yolks to chocolate mixture and mix well. 30 seconds, speed 2.
Insert butterfly. Whist 1/3 of the egg white mixture CAREFULLY, 30 seconds, speed to 1. Add remaining egg white in 1/3 batches and mix 30 seconds, speed to 1 until well combined. You may find it is easier to mix this in by hand, as you don't want a runny mixture. Just see how it mixes in as you go.
Place into a well greased and lined tin. Best not to use a spring form tin, as water can get in during the baking process. A Tupperware or cooking grade silicon tray would work well.
Place tin into a deep baking tray and fill the baking tray (not on top of cheesecake!) the with boiling water until the water is half way up the sides of the tin.
Bake for 30 minutes at 170 degrees for 30 minutes.
Turn oven off, but leave the cheesecake to sit in the warm oven for a further 15-20 minutes. The cheesecake shouldn't brown.
Take out of oven and allow to cool. Turn out onto a wire wrack to cool completly.
Decorate with some icing sugar dusted over the top if desired.
The image was 'borrowed' from better sources. Adapted from a recipe found online.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Coffee Scrolls À la Anniembee
- Apple Crumble Tea Cake
- Christmas Fruit Cake
- Swiss Chocolate Slice
- Marble Butter Cake
- Grandma's Yo-Yo's
- Honey cheese bread
- Hot Cross Buns- Dark Chocolate and Sour Cherry
- lynnes chocolate mud cake
- Home made Tim tam Cookie dough
- Fluffy scones
- Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW