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Ingredients
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- 80 g melted butter or dairy free margarine
- 560 g icing sugar
- pinch salt
- 2 tablespoon milk powder, (soy, rice, almond, oat)
- 1-2 tablespoon lemon juice
- zest of 1/2 a lemon
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1min
Preparation 1minBaking/Cooking -
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Recipe is created for
TM 31
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Recipe's preparation
Place butterfly into position and add all ingredients, except icing sugar, into jug.
Add icing sugar and mix on speed 3-4 until the frosting is combined and fluffy.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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