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Almond Biscotti


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Ingredients

24 slice(s)

  • 2 cups bakers flour
  • 1 cup sugar
  • 1 level tsp baking powder
  • 1/8 level tsp salt
  • 3 large eggs
  • 2 level tablespoons Amaretto or any other spirit of choice
  • 1 Cup roasted almonds
  • 6
    1h 30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1.Preheat oven to 150c

    2. Line loaf tin with baking paper

    3. Place eggs and amaretto or other spirit in bowl. Mix on speed 5 for         30 seconds 

    4. Add dry ingredients to bowl and mix  speed  4 for 10 seconds then knead for 1 minute Closed lidDough mode

    5. Remove dough (should be sticky) to loaf tin 

    6. Bake for 50 minutes

    7. allow to cool completely

    8. Line two baking trays with baking paper.

    9. Slice the almond loaf relatively thinly

    10. Bake the slices at 150c for 20minutes

    11. Turn slices over and bake again for a further 15 minutes.

    12. Allow to cool and enjoy!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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