Ingredients
50 portion(s)
Almond Crescents
- 150 grams raw sugar
- 20 grams vanilla sugar
- 100 grams raw almonds
- 280 grams plain flour
- 210 grams Butter
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6
25min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place sugar and vanilla sugar into mixing bowl 20 sec/sp10 and set aside.
Add almonds into mixing bowl 5 sec/sp7.
Place flour, 70 gr of the reserved sugar, butter into mixing bowl 40sec/sp5 and use the spatula gently to help form the dough.
Remove the dough,wrap it in glad wrap and put it in the fridge for 2 hrs.
Preheat your oven to 180c and get a baking tray with backing paper ready.
Take walnut sized pieces from the dough and form small rolls first and shape them into crescents.
Place them onto your baking tray and bake for 15-20 min.
Then roll the almond crescents in the remaining sugar while still warm and let them cool completely on a wire rack.
Almond Crescents
Accessories you need
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Spatula TM5/TM6
buy now
Tip
- Making your own vanilla sugar is easy:
- Just mix 200 gr sugar and 1 Vanilla bean in a jar and leave it for 3 days.
- Then place Vanilla bean and sugar into mixing bowl 15 sec/sp10 ,put it back in the jar and store it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentyum yum yum… my elderly mum (originally from...
yum yum yum… my elderly mum (originally from Germany) used to bake a mountain of these at Christmas, but her eyesight is failing now, so I can confidently carry on the tradition! Thank you
Amazing. Thank you! They remind me so much of what...
Amazing. Thank you! They remind me so much of what my nana use to make. 😍😍😍😍
love love love
love love love
A very belated Thank you
A very belated Thank you
Romy Michaelsen
Thermomix Consultant
These are truly delicious - I
These are truly delicious - I made them with gluten free flour (orgran) - amazingly simple recipe!
Can really recommend these.
Can really recommend these. Great recipe!