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Almond Crescents


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Ingredients

50 portion(s)

Almond Crescents

  • 150 grams raw sugar
  • 20 grams vanilla sugar
  • 100 grams raw almonds
  • 280 grams plain flour
  • 210 grams Butter
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Almond Crescents
  1. Place sugar and vanilla sugar into mixing bowl 20 sec/sp10 and set aside.

    Add almonds into mixing bowl 5 sec/sp7.

    Place flour, 70 gr of the reserved sugar, butter into mixing bowl 40sec/sp5 and use the spatula gently to help form the dough. 

    Remove the dough,wrap it in glad wrap and put it in the fridge for 2 hrs.

    Preheat your oven to 180c and get a baking tray with backing paper ready.

    Take walnut sized pieces from the dough and form small rolls first and shape them into crescents.

    Place them onto your baking tray and bake for 15-20 min.

    Then roll the almond crescents in the remaining sugar while still warm and let them cool completely  on a wire rack.

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Accessories you need

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Tip

  • Making your own vanilla sugar is easy:
  • Just mix 200 gr sugar and 1 Vanilla bean in a jar and leave it for 3 days.
  • Then place Vanilla bean and sugar into mixing bowl 15 sec/sp10 ,put it back in the jar and store it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love love love

    Submitted by mopepe on 23. October 2016 - 13:47.

    love love love

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  • A very belated Thank you

    Submitted by mysydneythermomix on 3. February 2016 - 21:33.

    A very belated Thank you tmrc_emoticons.)

    Romy Michaelsen

    Thermomix Consultant

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  • These are truly delicious - I

    Submitted by Des123 on 17. August 2015 - 12:03.

    These are truly delicious - I made them with gluten free flour (orgran) - amazingly simple recipe!

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  • Can really recommend these.

    Submitted by ActLucy on 12. December 2014 - 16:39.

    Can really recommend these. Great recipe!

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