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Ingredients
0 portion(s)
Angel Wings dough
- 200 g flour
- 4 egg yolk
- 20 g ml Vodka/Bacardi
- 80 g Full Cream Sour Cream
- 1 pinch salt
- oil to fry
- icing suger for dusting
- flour for rolling
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6
30min
Preparation 30minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- All the ingridience add to the bowl , 10 sek./speed 4.[/b]
Then 1 min.//. - transfer Dough onto floured bench top/ work surface and kead into a smooht ball. Devide into two parts and roll out dough 2mm in thinckness. Cut rectanguler shapes 3cm/10cm. Then make a cut in the midle of the shape and flip it thru it.
- in the frying pen put Oil (enoghf at least 1 cm deap)
make sure there are gold in color and fry on both sides - Put on the paper towels so it absorb all the exess oil.
- Dust with icing suger,
Now it is ready to eat,,Yum yum yum
Angel Wings Dough
Frying Angel Wings (Favorki/Chrusty)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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