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Anzac Biscuits - Oat and Gluten Free



50 piece(s)

  • 1 cup Plain gluten free flour
  • 1/3 cup flaked almonds, broken up
  • 3/4 cup quinoa flakes
  • 1/2 cup dessicated coconut
  • 1/2 cup brown sugar
  • 140 grams Butter
  • 3 tablespoons golden syrup
  • 1 tablespoon Boiling water
  • 1/2 teaspoon Bi-carbonate of Soda
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Heat oven to 150 degrees celcius (160 if not fan forced) and line 2 large oven trays with baking paper.

  2. Put all dry ingredients in bowl (except Bi-carb) and mix 5 seconds, Counter-clockwise operation, speed 4. Set aside.

  3. Put butter and syrup in bowl 3mins, 60 degrees, speed 1.

    While cooking, mix bi-carb and boiling water, then add to bowl for last 10 seconds.

  4. Add dry mixture to bowl and mix 40 seconds, Counter-clockwise operation, speed 3.

  5. Drop spoonfuls of mixture onto lined trays and cook for 20 mins, for yummy chewy gluten and oat free Anzac biscuits!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks! These are a favourite

    Submitted by Pruezles on 17. February 2016 - 21:29.

    Thanks! These are a favourite in our house! tmrc_emoticons.-)


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  • These taste like the original

    Submitted by Tootnox on 23. April 2015 - 06:20.

    These taste like the original but Gluten Free. I wil deifinitely make these again.

    Mum of a Coeliac Boy

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