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Anzac Biscuits - Oat and Gluten Free


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Ingredients

50 piece(s)

  • 1 cup Plain gluten free flour
  • 1/3 cup flaked almonds, broken up
  • 3/4 cup quinoa flakes
  • 1/2 cup dessicated coconut
  • 1/2 cup brown sugar
  • 140 grams Butter
  • 3 tablespoons golden syrup
  • 1 tablespoon Boiling water
  • 1/2 teaspoon Bi-carbonate of Soda
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Heat oven to 150 degrees celcius (160 if not fan forced) and line 2 large oven trays with baking paper.

  2. Put all dry ingredients in bowl (except Bi-carb) and mix 5 seconds, Counter-clockwise operation, speed 4. Set aside.

  3. Put butter and syrup in bowl 3mins, 60 degrees, speed 1.

    While cooking, mix bi-carb and boiling water, then add to bowl for last 10 seconds.

  4. Add dry mixture to bowl and mix 40 seconds, Counter-clockwise operation, speed 3.

  5. Drop spoonfuls of mixture onto lined trays and cook for 20 mins, for yummy chewy gluten and oat free Anzac biscuits!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks! These are a favourite

    Submitted by Pruezles on 17. February 2016 - 21:29.

    Thanks! These are a favourite in our house! tmrc_emoticons.-)

    http://makingofakitchendiva.blogspot.com.au/

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  • These taste like the original

    Submitted by Tootnox on 23. April 2015 - 06:20.

    These taste like the original but Gluten Free. I wil deifinitely make these again.

    Mum of a Coeliac Boy

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