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Anzac Biscuits


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4

Ingredients

35 piece(s)

For Biscuits

  • 130 g Butter
  • 25 g golden syrup
  • 200 g brown sugar, Adjust to taste
  • 100 g rolled oats
  • 90 g Shredded coconut
  • 150 g plain flour
  • 1 tsp Bi-carb soda
  • 2 tablespoon Boiling water
  • 1/2 tsp salt
5

Recipe's preparation

  1. Pre Heat Oven to 160 degrees celsius - fan forced or 180 if not fan forced.  Line baking trays with Baking Paper.

    Add Butter and Golden Syrup to TM Bowl and melt for 2:30 mins / 80 degrees / speed 2

    Add Sugar and melt 1 min / 80 degrees / speed 2

    Add to the TM Bowl the Oats, coconut, flour and salt.  Using the spatula, make a well in the oats/flour mixture.

    In a seperate bowl, mix together the bi-carb and boiling water.  Mix until bi-carb is disolved then pour the mixture into the well made in the flour mixture.

    Put Lid and MC on and mix on Reverse Counter-clockwise operation, speed 4 for 10 seconds.

    Place spoonfuls of the mixture onto the baking trays - leaving enough room for the biscuits to spread.  I used about 3/4 of a soup spoon full of the mix for each biscuit.

    Depending on your oven and the size of your "biscuit blobs" you will need to bake for around 8 - 10 minutes.  Until they are just a dark golden at the bottom and until they have flattened out nicely.

    Remove from oven and cool for 1-2 mins on the tray, then transfer to a wire rack to cool completely.

    These biscuits are a great blend of crunchy on the bottom but still a little chewy.

10

Accessories you need

11

Tip

These biscuits are a bit on the sweet side.  You may want to adjust the sugar to your liking.

See these and other yummy treats on my Facebook Page here:-

//www.facebook.com/Thermorox/?ref=tn_tnmn

Follow me on Instagram Here:

//www.instagram.com/thermorox/

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My first ever Anzac bickies! Super easy and yummy!...

    Submitted by lozza2121 on 28. April 2020 - 12:58.

    My first ever Anzac bickies! Super easy and yummy! I did increase oats too 100g and when mixing all I did reverse one way then normal the other.. They turned out lovely and soft and delicious!

    Many thanks  Smile

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  • Quick, easy and really nice biscuits.

    Submitted by lisylmack on 26. April 2020 - 11:59.

    Quick, easy and really nice biscuits.

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  • Easy ✌️

    Submitted by Katiepark on 25. April 2020 - 18:57.

    Easy ✌️

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  • Amazing! Whole family loves them.

    Submitted by BreeC on 25. April 2020 - 15:50.

    Amazing! Whole family loves them.

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  • perfect!

    Submitted by Nerry on 25. April 2020 - 11:20.

    Smile perfect!

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  • Oh my gosh these are the best Anzac biscuits I've...

    Submitted by Blindy76 on 25. April 2020 - 07:35.

    Oh my gosh these are the best Anzac biscuits I've ever eaten! I substituted 160g of coconut sugar for the brown sugar. Delicious 😋

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  • Delicious!! Crunchy and chewy!! I used 160g brown...

    Submitted by PortMacBec on 24. August 2018 - 16:46.

    Delicious!! Crunchy and chewy!! I used 160g brown sugar, 25g of rice malt syrup & 1 tbsp maple syrup as a substitute for golden syrup and they were perfect.

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  • Oh my goodness. Absolutely delicious!!!! The whole...

    Submitted by Souvlaki on 29. April 2018 - 18:52.

    Oh my goodness. Absolutely delicious!!!! The whole family loves them. SmileCooking 7

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  • Easily one of the best ANZAC biscuit recipes I've...

    Submitted by beeLgee on 20. January 2018 - 19:37.

    Easily one of the best ANZAC biscuit recipes I've tried in the thermo

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  • Yum!!! and super easy to make =)

    Submitted by rah87 on 18. November 2017 - 19:21.

    Yum!!! and super easy to make =)

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  • I added 125g sugar, great quick recipe next time...

    Submitted by Schlutem on 12. November 2017 - 20:20.

    I added 125g sugar, great quick recipe next time I’ll add more golden syrup

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  • Made these and they were so quick and easy great...

    Submitted by mandyjcav on 23. April 2017 - 15:15.

    Made these and they were so quick and easy, great taste

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  • Great base recipe !!! I used 160grams brown sugar...

    Submitted by celeste19 on 13. February 2017 - 14:31.

    Great base recipe !!! I used 160grams brown sugar and desicated coconut as thats all i had and they were the perfect combination of chewy and soft

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  • I'm not an expert of Anzac Bikkies but I...

    Submitted by BenzMumma on 13. January 2017 - 09:30.

    I'm not an expert of Anzac Bikkies but I personally found them to be to soft

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  • Look no further these are

    Submitted by Thebartlettbunch on 23. November 2015 - 12:07.

    Look no further tmrc_emoticons.) these are great, i added choclate chips, very nice, thank you tmrc_emoticons.)

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  • I made these for a school

    Submitted by Anna33 on 22. September 2015 - 21:59.

    I made these for a school festival and they came out great.  I used desiccated coconut instead of shredded as that's all I had. Thanks for the recipe.

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  • They are so delicious! My

    Submitted by ryleybear on 24. April 2015 - 09:03.

    They are so delicious! My first ever attempt at ANZAC biscuits. I used 150g sugar also. 

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  • Fabulous recipe, I had to

    Submitted by racheltina on 19. April 2015 - 18:32.

    Fabulous recipe, I had to make over 100 Anzac biscuits for a special function today.  So quick & easy.  I used 100 gms plain flour & 50 gms self raising flour.

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  • Very tasty

    Submitted by dennosnowy on 14. April 2015 - 20:20.

    Very tasty

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  • Great Anzac cookie!

    Submitted by Micanjo1971 on 5. April 2015 - 20:59.

    Great Anzac cookie!

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  • Why did my biscuits just

    Submitted by Miseria on 15. March 2015 - 20:04.

    Why did my biscuits just crumble...tasted fantastic ...what did I do wrong?

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  • One of the best Anzac

    Submitted by Hollstar1974 on 27. January 2015 - 17:31.

    One of the best Anzac biscuits I have ever tried. Made them twice, reduced the sugar by 50gm the second time and they were still delicious. I'm sure this will become a favourite.

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  • wow these were so delish and

    Submitted by Pea on 29. October 2014 - 19:31.

    wow these were so delish and very easy. I only used 170 g of sugar and they were sweet enough. next time i will try with 150 grams. tmrc_emoticons.)

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  • AWESOME BISCUITS 

    Submitted by Ashleigh123 on 18. October 2014 - 16:51.

    AWESOME BISCUITS 

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  • Delicious recipe! 

    Submitted by KristyPimm on 31. August 2014 - 19:18.

    Delicious recipe!  tmrc_emoticons.D

    kP

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  • Agree - these were my most

    Submitted by katymg99 on 25. July 2014 - 13:58.

    Agree - these were my most successful Anzac biscuits I've made and will use this recipe from now on. Thanks :0)

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  • Thank you so much for this

    Submitted by mariclare on 13. July 2014 - 12:15.

    Thank you so much for this recipe, they have become the requested lunch box biscuit from both my boys, big and small  Cooking 7

     

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  • Absolutely awesome Anzac

    Submitted by Lyndaloo on 27. June 2014 - 19:29.

    Absolutely awesome Anzac biscuits.

    i used to make good ones pre Thermie and have struggled to find an equivalent that I could do in Thermie.  Well looks like I have found it!  terrfically soft and chewy just how I like them.  I added 150g cranberries to my second batch and they were devine!

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  • Hey Guys !!  So glad you

    Submitted by Thermorox Sharon on 30. April 2014 - 22:30.

    Hey Guys !!  So glad you loved the Bikkies !!  Big Smile   They didn't last long in our household either !

    --------------


    Thermorox


    Follow me on Instagram and Facebook

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  • After 20 years of trying I

    Submitted by shannonbeach on 25. April 2014 - 19:17.

    After 20 years of trying I have finally made devine Anzacs

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  • Absolutely delicious 

    Submitted by Murlsa on 25. April 2014 - 15:53.

    Absolutely delicious 

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  • I have made Anzac biscuits

    Submitted by carapup on 25. April 2014 - 11:03.

    I have made Anzac biscuits for most of my life and was surprised that I could find a recipe that I can say is the best one I have ever made (even better than mum's!). There is certainly something deliciously golden and sweet but also chewy and crisp at the same time about this recipe. The first batch haven't lasted beyond five minutes out of the oven! 

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  • My expert husband on all

    Submitted by tb2897 on 24. April 2014 - 17:06.

    My expert husband on all things Anzac bickies LOVED this recipe I will be making again for sure I doubled the mix as it's Anzac eve and I wasn't sure they would last till Anzac day  Cooking 7

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  • They were great. Very soft.

    Submitted by megan emerson on 24. April 2014 - 13:27.

    They were great. Very soft. Will make these again

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  • Best Anzac bikkies I've ever

    Submitted by erinwhite on 22. April 2014 - 22:18.

    Best Anzac bikkies I've ever made - thank you so much for this recipe !!

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  • Yummo - will be making these

    Submitted by bencarol on 22. April 2014 - 15:53.

    Yummo - will be making these ALL THE TIME !

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