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1 Anzac Biscuits

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Anzac Biscuits

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Ingredients

24 portion(s)

  • 125 grams plain flour
  • 100 grams castor sugar
  • 125 grams Quick Oats
  • 125 grams desicated coconut
  • 50 grams golden syrup
  • 1 tablespoon Bi Carb Soda
  • 1 tablespoon Boiling water
  • 125 grams Butter
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  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Anzac Biscuits

  1. Pre heat fan forced oven to 180

     Line 2 baking trays with baking paper

  2. Add to mixing bowl butter and syrup and melt 30 seconds / 70 Degrees / Speed 2

     

  3. Add sugar and bicarb soda and mix 20 seconds speed 4

     

  4. Scrape sides of mixing bowl and losen up anything on the bottom of the mixing bowl

     

  5. Add plain flour, oats, desicated coconut and mix 20 seconds / Counter-clockwise operation Speed 2

  6. Scrape down sides of mixing bowl and loosen up anything on the bottom

     

  7. Sprinkle over boiling water and mix 10 seconds / Counter-clockwise operation Speed 3

  8. Roll into balls and flatten slightly with a fork

  9. Bake for 15 - 20 mins or until golden brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These Anzac biscuits were yuk as there is too much...

    Submitted by razza1973 on 8. March 2017 - 21:24.

    These Anzac biscuits were yuk as there is too much bicarb used in recipe!

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  • These are amazing!!! Very

    Submitted by Gem-Rae on 3. October 2016 - 16:30.

    These are amazing!!! Very moist and super delicious. The whole family loved them. Will definitely be making these again . tmrc_emoticons.)

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