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Anzac Biscuits


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Ingredients

24 portion(s)

  • 125 grams plain flour
  • 100 grams castor sugar
  • 125 grams Quick Oats
  • 125 grams desicated coconut
  • 50 grams golden syrup
  • 1 tablespoon Bi Carb Soda
  • 1 tablespoon Boiling water
  • 125 grams Butter
  • 6
    35min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Anzac Biscuits
  1. Pre heat fan forced oven to 180

     Line 2 baking trays with baking paper

  2. Add to mixing bowl butter and syrup and melt 30 seconds / 70 Degrees / Speed 2

     

  3. Add sugar and bicarb soda and mix 20 seconds speed 4

     

  4. Scrape sides of mixing bowl and losen up anything on the bottom of the mixing bowl

     

  5. Add plain flour, oats, desicated coconut and mix 20 seconds / Counter-clockwise operation Speed 2

  6. Scrape down sides of mixing bowl and loosen up anything on the bottom

     

  7. Sprinkle over boiling water and mix 10 seconds / Counter-clockwise operation Speed 3

  8. Roll into balls and flatten slightly with a fork

  9. Bake for 15 - 20 mins or until golden brown

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These Anzac biscuits were yuk as there is too much...

    Submitted by razza1973 on 8. March 2017 - 21:24.

    These Anzac biscuits were yuk as there is too much bicarb used in recipe!

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  • These are amazing!!! Very

    Submitted by Gem-Rae on 3. October 2016 - 16:30.

    These are amazing!!! Very moist and super delicious. The whole family loved them. Will definitely be making these again . tmrc_emoticons.)

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