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1 Anzac Biscuits

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Anzac Biscuits

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Ingredients

18 portion(s)

Anzac Biscuits

  • 1 cup --- flour
  • 1/2 cup --- sugar
  • 1 cup --- rolled oats
  • 1 cup --- Coconut
  • 1/2 cup Butter
  • 2 tbsp golden syrup
  • 1 tsp baking soda
  • 1/4 cup Boiling water
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  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Preheat over to 180 degrees.

    Place butter and golden syrup into bowl and melt for 3 minutes / 70C / speed 1.

    Mix baking soda and boiling water together in a cup and then add to butter/golden syrup and mix for 5 seconds / speed 1.

    Add all remaining ingredients to TM.

    Mix on Counter-clockwise operation for 20 seconds / speed 2. Scrape down sides of the bowl and repeat.

    Spoon on mixture into prepared baking tray in whatever sizes you like.

    Bake for 8-10 minutes or until golden/desired crunch is achieved.

    Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my these are soooooo more-ish I can't wait for...

    Submitted by Mushroomring on 26. January 2021 - 14:45.

    Oh my these are soooooo more-ish I can't wait for them to cool (the dough is scrumptious!!!). Thank you for sharing

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