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Anzac Caramel Slice


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Ingredients

24 slice(s)

Base

  • 210 g plain flour
  • 1-2 tsp baking powder
  • 80 g brown sugar
  • 140 g butter

Caramel Filling

  • 60 g golden syrup
  • 395 g tin of condensed milk
  • 50 g butter

Topping

  • 35 g shredded coconut
  • 50 g rolled oats
  • 80 g brown sugar
  • 30 g butter
  • 6
    50min
    Preparation 20min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Base
  1. Preheat oven to 175 deg bake.
    Line a baking 20 x 30 cm slice tin with baking paper
  2. Melt the butter 3 min / 60 Deg / Speed 2
  3. Add the flour, baking powder and brown sugar to the bowl mix 30 sec / speed 3

    Press into lined tin
  4. Bake for 10-15 mins until slightly golden and just set
    Set aside
  5. Caramel Filling
  6. Add all the filling ingredients into the mixing bowl and mix for 5 mins / 50 Deg / Speed 3
  7. Scrap the sides of the bowl and cook again for 3-5 mins / 50 deg / Speed 3

    Set aside to cool for 5-10 minutes
  8. Topping
  9. Melt butter 1-2 mins / 60 Deg / Speed 2
  10. Add rolled oats, coconut and brown sugar to the butter and mix 20 seconds / reverse / speed 2
  11. Pour caramel over the base and spread the topping over the caramel
  12. Bake for a further 10-15 mins in the oven until golden

    Set aside to cool before cutting into slices
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Accessories you need

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Tip

This is a very sweet slice, i've reduced the sugar from the original recipe, but could be reduced further

This receipe has been converted from a chelsea sugar recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I need to edit this The review below is when the...

    Submitted by sue_h8 on 4. May 2017 - 18:51.

    I need to edit this. The review below is when the slice was still a little warm, or maybe it was the itme of day it was eaten. On second taste was great. My kids loved it. I took it to work and it was also a great hit, especially the topping. I left my original review in case others feel the same just tasting the ingredients fresh. After cooling - great.

    ....Initial 3 star review. Really nice texture and a nice concept. If you are after a very sweet treat this is it. Just a little too sweet for us though. Next time we will try reducing the sugar in the topping. The caramel was also very sweet. Not sure how to lessen the sweetness though, so maybe I'll make 2 batches of base/topping and spread the filling between that. I'm keen to give it another go.

    Sue

    Thermomix fan

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  • A friend made this for me as we share thermo...

    Submitted by Karin_B on 3. May 2017 - 16:16.

    A friend made this for me as we share thermo recipes....REALLY nice!...Too nice actually!

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  • Helle from Denmark i just bought a TM and try...

    Submitted by TM boris on 1. May 2017 - 00:44.

    Helle from Denmark , i just bought a TM, and try Thisted recepe😊and i wait it to be cool so we Can try and eat it👍😄it look Nice

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