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Anzac Caramel Slice


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Ingredients

24 slice(s)

Base

  • 210 g plain flour
  • 1-2 tsp baking powder
  • 80 g brown sugar
  • 140 g Butter

Caramel Filling

  • 60 g golden syrup
  • 395 g tin of condensed milk
  • 50 g Butter

Topping

  • 35 g Shredded coconut
  • 50 g rolled oats
  • 80 g brown sugar
  • 30 g Butter
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Preheat oven to 175 deg bake.
    Line a baking 20 x 30 cm slice tin with baking paper
  2. Melt the butter 3 min / 60 Deg / Speed 2
  3. Add the flour, baking powder and brown sugar to the bowl mix 30 sec / speed 3

    Press into lined tin
  4. Bake for 10-15 mins until slightly golden and just set
    Set aside
  5. Caramel Filling
  6. Add all the filling ingredients into the mixing bowl and mix for 5 mins / 50 Deg / Speed 3
  7. Scrap the sides of the bowl and cook again for 3-5 mins / 50 deg / Speed 3

    Set aside to cool for 5-10 minutes
  8. Topping
  9. Melt butter 1-2 mins / 60 Deg / Speed 2
  10. Add rolled oats, coconut and brown sugar to the butter and mix 20 seconds / reverse / speed 2
  11. Pour caramel over the base and spread the topping over the caramel
  12. Bake for a further 10-15 mins in the oven until golden

    Set aside to cool before cutting into slices
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Accessories you need

  • Spatula TM5/TM6
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Tip

This is a very sweet slice, i've reduced the sugar from the original recipe, but could be reduced further

This receipe has been converted from a chelsea sugar recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I left the middle layer to cool for 10 minutes...

    Submitted by Stefi on 23. December 2023 - 21:07.

    Hi, I left the middle layer to cool for 10 minutes but it was still quite runny so when I poured it onto the base and put the topping on top it sunk into the middle layer. Any advice of avoiding this? It was quite hot the day I made it (around 30 deg). Perhaps the caramel layer should be poured onto the base then put in the fridge for a little while so it firms up a little then add the topping and put back in the oven? Or would it be the brand of condensed milk?

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  • very very sweet but so delious, mine didnt set but...

    Submitted by Tam36 on 27. February 2021 - 22:10.

    very very sweet but so delious, mine didnt set but i think that was due to making the condensed milk then adding the caramal filling in without allowing the condensed milk to set first. will be making this again and again. thank you for sharing

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  • Easy and delicious! The biscuit base is perfect. I...

    Submitted by Kimbecile on 4. May 2020 - 15:32.

    Easy and delicious! The biscuit base is perfect. I used about 1/3 less sugar and still sweet, caramel goodness.

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  • So delicious 😋 ...

    Submitted by Cinilea on 28. March 2020 - 13:41.

    So delicious 😋

    The base was deliciously short, with the caramel soft and sweet.
    like others have said, it's hard to stop at one piece.

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  • Wow, this slice was delicious! We did try it while...

    Submitted by kjs0785 on 28. July 2019 - 07:01.

    Wow, this slice was delicious! We did try it while it was still warm but it was so much better once cooled in the fridge. I made the base, and while it was in the oven, I made my own condensed milk then continued with the rest of the recipe. Will make again for sure! Thanks for the recipe 🙂

    So for some reason, it gets better the longer it's in the fridge. Have to say, we ate the last piece tonight though 😂

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  • Fantastic recipe, will definitely make this one...

    Submitted by littlemissleft on 5. June 2018 - 06:24.

    Fantastic recipe, will definitely make this one again! Thanks for sharing 🙂

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  • Karin_B:hard to stop at one piece isn't it!

    Submitted by aishal on 8. October 2017 - 18:12.

    Karin_B:hard to stop at one piece isn't it!

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  • Thermolinnie: thanks

    Submitted by aishal on 8. October 2017 - 18:11.

    Thermolinnie: thanks tmrc_emoticons.)

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  • Shell Phillips: thank you Yes i too think it can...

    Submitted by aishal on 8. October 2017 - 18:10.

    Shell Phillips: thank you tmrc_emoticons.) Yes i too think it can be reduced further, the above is reduced from the original recipe even!

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  • My first slice made in TM nice easy as well as...

    Submitted by Shell Phillips on 26. June 2017 - 20:22.

    My first slice made in TM ......... nice & easy as well as delicious 😋
    Did cut down on the sugar content in the base & topping.

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  • New family fave

    Submitted by Thermolinnie on 25. June 2017 - 13:06.

    New family fave

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  • I need to edit this The review below is when the...

    Submitted by sue_h8 on 4. May 2017 - 18:51.

    I need to edit this. The review below is when the slice was still a little warm, or maybe it was the itme of day it was eaten. On second taste was great. My kids loved it. I took it to work and it was also a great hit, especially the topping. I left my original review in case others feel the same just tasting the ingredients fresh. After cooling - great.

    ....Initial 3 star review. Really nice texture and a nice concept. If you are after a very sweet treat this is it. Just a little too sweet for us though. Next time we will try reducing the sugar in the topping. The caramel was also very sweet. Not sure how to lessen the sweetness though, so maybe I'll make 2 batches of base/topping and spread the filling between that. I'm keen to give it another go.

    Sue


    Thermomix fan

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  • A friend made this for me as we share thermo...

    Submitted by Karin_B on 3. May 2017 - 16:16.

    A friend made this for me as we share thermo recipes....REALLY nice!...Too nice actually!

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  • Helle from Denmark i just bought a TM and try...

    Submitted by TM boris on 1. May 2017 - 00:44.

    Helle from Denmark , i just bought a TM, and try Thisted recepe😊and i wait it to be cool so we Can try and eat it👍😄it look Nice

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