Ingredients
24 slice(s)
Base
- 210 g plain flour
- 1-2 tsp baking powder
- 80 g brown sugar
- 140 g Butter
Caramel Filling
- 60 g golden syrup
- 395 g tin of condensed milk
- 50 g Butter
Topping
- 35 g Shredded coconut
- 50 g rolled oats
- 80 g brown sugar
- 30 g Butter
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6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 175 deg bake.
Line a baking 20 x 30 cm slice tin with baking paper - Melt the butter 3 min / 60 Deg / Speed 2
- Add the flour, baking powder and brown sugar to the bowl mix 30 sec / speed 3
Press into lined tin - Bake for 10-15 mins until slightly golden and just set
Set aside - Add all the filling ingredients into the mixing bowl and mix for 5 mins / 50 Deg / Speed 3
- Scrap the sides of the bowl and cook again for 3-5 mins / 50 deg / Speed 3
Set aside to cool for 5-10 minutes - Melt butter 1-2 mins / 60 Deg / Speed 2
- Add rolled oats, coconut and brown sugar to the butter and mix 20 seconds / reverse / speed 2
- Pour caramel over the base and spread the topping over the caramel
- Bake for a further 10-15 mins in the oven until golden
Set aside to cool before cutting into slices
Base
Caramel Filling
Topping
Accessories you need
-
Spatula TM5/TM6
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Tip
This is a very sweet slice, i've reduced the sugar from the original recipe, but could be reduced further
This receipe has been converted from a chelsea sugar recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentvery very sweet but so delious, mine didnt set but...
very very sweet but so delious, mine didnt set but i think that was due to making the condensed milk then adding the caramal filling in without allowing the condensed milk to set first. will be making this again and again. thank you for sharing
Easy and delicious! The biscuit base is perfect. I...
Easy and delicious! The biscuit base is perfect. I used about 1/3 less sugar and still sweet, caramel goodness.
So delicious 😋 ...
So delicious 😋
The base was deliciously short, with the caramel soft and sweet.
like others have said, it's hard to stop at one piece.
Wow, this slice was delicious! We did try it while...
Wow, this slice was delicious! We did try it while it was still warm but it was so much better once cooled in the fridge. I made the base, and while it was in the oven, I made my own condensed milk then continued with the rest of the recipe. Will make again for sure! Thanks for the recipe 🙂
So for some reason, it gets better the longer it's in the fridge. Have to say, we ate the last piece tonight though 😂
Fantastic recipe, will definitely make this one...
Fantastic recipe, will definitely make this one again! Thanks for sharing 🙂
Karin_B:hard to stop at one piece isn't it!
Karin_B:hard to stop at one piece isn't it!
Thermolinnie: thanks
Thermolinnie: thanks
Shell Phillips: thank you Yes i too think it can...
Shell Phillips: thank you
Yes i too think it can be reduced further, the above is reduced from the original recipe even!
My first slice made in TM nice easy as well as...
My first slice made in TM ......... nice & easy as well as delicious 😋
Did cut down on the sugar content in the base & topping.
New family fave
New family fave
I need to edit this The review below is when the...
I need to edit this. The review below is when the slice was still a little warm, or maybe it was the itme of day it was eaten. On second taste was great. My kids loved it. I took it to work and it was also a great hit, especially the topping. I left my original review in case others feel the same just tasting the ingredients fresh. After cooling - great.
....Initial 3 star review. Really nice texture and a nice concept. If you are after a very sweet treat this is it. Just a little too sweet for us though. Next time we will try reducing the sugar in the topping. The caramel was also very sweet. Not sure how to lessen the sweetness though, so maybe I'll make 2 batches of base/topping and spread the filling between that. I'm keen to give it another go.
Sue
Thermomix fan
A friend made this for me as we share thermo...
A friend made this for me as we share thermo recipes....REALLY nice!...Too nice actually!
Helle from Denmark i just bought a TM and try...
Helle from Denmark , i just bought a TM, and try Thisted recepe😊and i wait it to be cool so we Can try and eat it👍😄it look Nice