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Preparation time
Total time
24 slice(s)
  • TM 5
published: 2017/04/25
changed: 2017/04/25



  • 210 g plain flour
  • 1-2 tsp baking powder
  • 80 g brown sugar
  • 140 g Butter

Caramel Filling

  • 60 g golden syrup
  • 395 g tin of condensed milk
  • 50 g Butter


  • 35 g Shredded coconut
  • 50 g rolled oats
  • 80 g brown sugar
  • 30 g Butter

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 175 deg bake.
    Line a baking 20 x 30 cm slice tin with baking paper

  2. Melt the butter 3 min / 60 Deg / Speed 2

  3. Add the flour, baking powder and brown sugar to the bowl mix 30 sec / speed 3

    Press into lined tin

  4. Bake for 10-15 mins until slightly golden and just set
    Set aside

  5. Caramel Filling
  6. Add all the filling ingredients into the mixing bowl and mix for 5 mins / 50 Deg / Speed 3

  7. Scrap the sides of the bowl and cook again for 3-5 mins / 50 deg / Speed 3

    Set aside to cool for 5-10 minutes

  8. Topping
  9. Melt butter 1-2 mins / 60 Deg / Speed 2

  10. Add rolled oats, coconut and brown sugar to the butter and mix 20 seconds / reverse / speed 2

  11. Pour caramel over the base and spread the topping over the caramel

  12. Bake for a further 10-15 mins in the oven until golden

    Set aside to cool before cutting into slices


This is a very sweet slice, i've reduced the sugar from the original recipe, but could be reduced further

This receipe has been converted from a chelsea sugar recipe

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Anzac Caramel Slice



  • 23. December 2023 - 21:07

    Hi, I left the middle layer to cool for 10 minutes but it was still quite runny so when I poured it onto the base and put the topping on top it sunk into the middle layer. Any advice of avoiding this? It was quite hot the day I made it (around 30 deg). Perhaps the caramel layer should be poured onto the base then put in the fridge for a little while so it firms up a little then add the topping and put back in the oven? Or would it be the brand of condensed milk?

  • 27. February 2021 - 22:10

    very very sweet but so delious, mine didnt set but i think that was due to making the condensed milk then adding the caramal filling in without allowing the condensed milk to set first. will be making this again and again. thank you for sharing

  • 4. May 2020 - 15:32

    Easy and delicious! The biscuit base is perfect. I used about 1/3 less sugar and still sweet, caramel goodness.

  • 28. March 2020 - 13:41

    So delicious 😋

    The base was deliciously short, with the caramel soft and sweet.
    like others have said, it's hard to stop at one piece.

  • 28. July 2019 - 07:01

    Wow, this slice was delicious! We did try it while it was still warm but it was so much better once cooled in the fridge. I made the base, and while it was in the oven, I made my own condensed milk then continued with the rest of the recipe. Will make again for sure! Thanks for the recipe 🙂

    So for some reason, it gets better the longer it's in the fridge. Have to say, we ate the last piece tonight though 😂

  • 5. June 2018 - 06:24

    Fantastic recipe, will definitely make this one again! Thanks for sharing 🙂

  • 8. October 2017 - 18:12

    Karin_B:hard to stop at one piece isn't it!

  • 8. October 2017 - 18:11

    Thermolinnie: thanks tmrc_emoticons.)

  • 8. October 2017 - 18:10

    Shell Phillips: thank you tmrc_emoticons.) Yes i too think it can be reduced further, the above is reduced from the original recipe even!

  • 26. June 2017 - 20:22

    My first slice made in TM ......... nice & easy as well as delicious 😋
    Did cut down on the sugar content in the base & topping.

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