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Anzac Cheesecake


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Ingredients

12 slice(s)

Base

  • 75 g Butter, Cubed
  • 70 g golden syrup
  • 60 g brown sugar
  • 120 g rolled oats
  • 100 g plain flour
  • 20 g desicated coconut

Filling

  • 500 g cream cheese
  • 130 g raw sugar
  • 5 g vanilla extract
  • 3 eggs

Golden Syrup Caramel

  • 60 g Butter, Cubed
  • 30 g brown sugar
  • 100 g golden syrup
  • 20 g cream
  • 6
    1h 20min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Base
  1. Place butter, golden syrup and brown sugar in TM bowl. heat 3min/70/speed 2.
  2. Add rolled oats, flour and coconut. Mix on speed 4 15 seconds. Scrape bowl and mix 5 seconds speed 4. Allow to cool whilst preapring pan.
  3. Line the bottom of a round springform pan with baking paper. Press the base mixture onto the base and sides of the tin. Leave about 1cm from the top side of the tin. This is best pressed into the tin by hand.
  4. Filling
  5. Mill raw sugar 3sec/speed 9. Add cream cheese and vanilla. Beat 20 sec/speed 5. Mixture should be light and fluffy. Scrape bowl if needed beat 5sec/speed 5
  6. Add eggs one at a time as the TM is on Speed 4 continue to mix for 1 min. Stopping to scrape the side of bowl about halfway through.
  7. Pour mixture into pan and bake at 150 degrees for 50 minutes. Prepare syrup whilst baking.
  8. When cheesecake it baked and set - leave in the oven to cool with door ajar to prevent cracking. Refrgerate overnight
  9. Golden Syrup Caramel
  10. Place butter, syrup and sugar into bowl. Cook 5min/70/speed 2.
  11. Add cream - cook 3 min/100/speed 2.
  12. Transfer to a bowl, cover and refrigerate overnight
  13. Assembly
  14. Remove cheesecake from pan. Stand cheesecake and caramel for 10 minutes at room temperature. Pour caramel over centre of cheesecake and serve.
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Accessories you need

11

Tip

This recipe was converted from one shared by my friends from the Aussie Tucker facebook page.










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG that is sooo good. It's a keeper. Thank you

    Submitted by Fiona69 on 29. April 2018 - 18:26.

    Smile OMG that is sooo good. It's a keeper. Thank you

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  • Great recipe ...

    Submitted by Chrischell on 28. April 2018 - 20:38.

    Great recipe
    I stuffed up by not reading that u need to let it sit in fridge overnight etc, I let it cool out of oven then refrigerated for 3 hrs, then after we had bbq, poured the caramel sauce over it & served. EVERYONE luved it ! Thxs for sharing

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  • cavoodle: I used a 23cm spring form. There wasn't...

    Submitted by MCFeather on 27. March 2018 - 15:03.

    cavoodle: I used a 23cm spring form. There wasn't enough base to go up the sides, however, this turned out really well!

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  • Made this for a morning tea at work. I received...

    Submitted by MCFeather on 27. March 2018 - 15:00.

    Made this for a morning tea at work. I received many compliments stating how good it was.
    I used speed 2 at step 1.

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  • Easy and delicious Ive been told to make it again...

    Submitted by kellogan on 27. April 2017 - 19:15.

    Easy and delicious. I've been told to make it again! Thank you

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  • Delicious A big hit on Anzac Day...

    Submitted by cth221165 on 27. April 2017 - 09:01.

    Delicious .... Smile A big hit on Anzac Day.

    I used a 20 cm springform pan. Also in step 1 use Speed 2 not 9.

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  • So very tasty I did however find step 1 70 deg...

    Submitted by Lisa143 on 26. April 2017 - 21:45.

    So very tasty. I did however find step 1. 70 deg speed 9. TM5 top speed on heat is 6

    but other than that a great dessert and the sauce is wonderful.

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  • Winner No complaints from the family Sauce was...

    Submitted by Fuller on 26. April 2017 - 17:34.

    Winner! No complaints from the family. Sauce was super sweet but so yummy! We just poured a little on each piece as it was served. The speed setting is wrong in step 1 on the base - speed 9 is too high while heating. Worked well on lower speed.

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  • Winner No complaints from the family Sauce was...

    Submitted by Fuller on 26. April 2017 - 17:33.

    Winner! No complaints from the family. Sauce was super sweet but so yummy! We just poured a little on each piece as it was served. The speed setting is wrong in step 1 on the base - speed 9 is too high while heating. Worked well on lower speed.

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  • I made this cheesecake last evening for today...

    Submitted by gabiherlin on 25. April 2017 - 21:27.

    I made this cheesecake last evening for today (Anzac Day). I loved how easy it was to make and also that it was set perfectly and like a cheesecake shop. It was a little bit too sweet for my like (the sauce), but it's delicious.

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  • This was very tasty and enjoyed by all Thanks

    Submitted by Greencheez on 25. April 2017 - 20:25.

    This was very tasty and enjoyed by all. Thanks

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  • Looks delicious! Thanks for

    Submitted by DaynaM on 3. December 2016 - 12:26.

    Looks delicious! Thanks for sharing. Question: you can't heat on speed 9. What speed should it be?? Thanks. 

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  • Thanks for a great recipe!  

    Submitted by Babushka on 27. April 2016 - 12:24.

    Thanks for a great recipe!   Carmel sauce made it a little sticky and messy for little ones, but overall a really lovely cheesecake devoured by all on Anzac Day

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  • What size spring form????

    Submitted by cavoodle on 23. April 2016 - 21:58.

    What size spring form????

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  • Love this recipe, made a good

    Submitted by leannethompson on 7. April 2016 - 13:47.

    Love this recipe, made a good size cheesecake

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  • Absolutely delicious! Thank

    Submitted by Specialious on 26. April 2015 - 20:24.

    Absolutely delicious! Thank you for the recipe! Everybody loved it! Will definitely make it again! 

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  • Yum yum yum made for Anzac

    Submitted by CatrionaD on 25. April 2015 - 19:05.

    Yum yum yum made for Anzac day lunch and loved by 4 kids and 4 adults and still left overs. Loved caramel sauce! Easy easy. I used a large spoon to flatten and probably did up to high up the sides but great!

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  • A winner in my household

    Submitted by Heathcote on 3. April 2015 - 14:40.

    A winner in my household

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  • So simple and sooooo good!

    Submitted by Bron21 on 12. March 2015 - 20:49.

    So simple and sooooo good! yummy

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  • Yum! I've made this a couple

    Submitted by libstar78 on 19. June 2014 - 21:15.

    Yum! I've made this a couple of times now and those I've shared it with loved it too! Thanks for sharing  tmrc_emoticons.)

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