Anzacs Paleo and Gluten Free

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Anzacs Paleo and Gluten Free

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Ingredients

0 g

Anzacs Paleo and Gluten Free

100 g raw almonds
100 g walnuts
40 g dessicated coconut
2 level teaspoon chia seeds, can use any colour
50 g Coconut sugar, or coconut blosson sugar, can use less

next addition

1 level teaspoon vanilla essence
50 g coconut oil, softened
40 g Maple syrup, could use golden syrup or lesser amount of agave

last addition

2 tablespoons tapioca flour
1/2 teaspoon bicarb soda
40 g flaked almonds
30 g coconut flakes

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

Preheat oven to 150C and line large baking tray

Place first lot of ingredients into thermomix (you can use the scale to weigh them in) and turbo 2 sec 2-3 times until forms a buttery crumb (also can do lots of 3-5 sec on speed 10)

Put next lot of ingredients into blender 3 sec speed 10. Scrape down sides. 3 sec speed 10

Place third lot of ingedients into blender. 10 sec speed 5. Scrape down sides. 10-20 sec speed 5 till well combined.

Roll te dough into balls 1-1.5 cm diameter depending on preference. Place on try and the press flat with fingers shaping the edges until 1 cm or so thick.
They will spread a little so make sure they are 3 cm apart
Bake for 10-15 min depending on how crisp you like them.
Cool on try for 10-15 min before transferring to wire rack.
They will firm up when cool.

Accessories you need

Spatula TM5/TM6
buy now

Tip

The more golden the more crisp they will be.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.