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Apple and custard Impossible Pie



8 portion(s)

Apple and custard Impossible Pie

  • 125 g Butter, Chopped
  • 215 g caster sugar
  • 85 g Desiccated Coconut
  • 75 g plain flour
  • 490 g Milk
  • 2 tsp vanilla extract
  • 4 eggs
  • 1 x 385g can Pie apples, Drained
  • 2 tsp caster sugar, Extra

Recipe's preparation

    How to:
  1. Preheat the oven to 180/160 fan.
    Grease a 24cm deep pie dish.

    1. Melt butter 4mins/60secs/sp2, or until melted.

    2. Add the remaining ingredients except for the apples and extra sugar. 15secs/sp4

    3. Spread the drained apples into the base of the pan. Sprinkle lightly with the extra sugar.

    4. Carefully pour over the custard mix and bake for around 1 hour until the middle has a slight wobble.

    5. Cool in pan. And serve with a dollop of cream or icecream.

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So delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this last night, I reduced the sugar and...

    Submitted by maisey59 on 1. June 2022 - 10:27.

    I made this last night, I reduced the sugar and doubled the apple. Everyone loved it. Smile

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