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Apple Crumble Gluten Grain and Dairy Free


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Ingredients

8 portion(s)

Crumble

  • 200 g Nuts of choice, I used almonds & walnuts
  • 50 g Shredded coconut
  • 70 g coconut oil, or butter
  • 1 heaped teaspoon cinnamon
  • 1 teaspoon Vanilla paste or extract
  • pinch Himalayan/Celtic Sea Salt

Apple filling

  • 750 g apples, quartered & cored
  • 100 g medjool dates (pitted), about 6 dates
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Recipe's preparation

    Crumble
  1. Add all ingredients to TM bowl and process 3 sec speed 6. Set aside.

  2. Apple Filling
  3. Add dates and apples to TM bowl and process 4-6 sec speed 5.


     


    Transfer to ovenproof dish and topp with crumble. Cook 30-40 min in 170deg oven until golden and apples are soft and delicious.


     


    Serve alone or with EDC vanilla custard or icecream.

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Accessories you need

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Tip

Can be made in one big dish or individual ramikins.

If nut free use a mixture of seeds and shredded coconut.

Great for breakfast, snack or desert.










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used the crumble topping recipe only but it was...

    Submitted by Nat8443 on 30. July 2019 - 09:25.

    I used the crumble topping recipe only but it was yummy. Not quite like the usual but a very nice substitute

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  • When people keep going back

    Submitted by ybevans on 31. July 2016 - 18:23.

    When people keep going back for more and licking their plates clean you can be certain that it works. I used the crumble mixture on my apple and rhubarb crumble. Beautiful.

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  • Love the crumble (I used

    Submitted by dtheg on 1. June 2016 - 03:42.

    Love the crumble (I used walnuts, Brazil's and almonds and left out the vanilla essence). I baked for much longer in the hopes the crumble would be one crumblier as it was quite moist, this didn't work! 

    very tasty and husband really liked it.

    Thanks for the recipe.

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  • Yummo! This is really

    Submitted by caitie88 on 19. May 2016 - 13:27.

    Yummo! This is really delicious, and is the healthiest dessert I've baked in a long time! The coconut oil flavour is quite strong, so next time I might reduce the amount slightly, but this is seriously delicious for a winter comfort dessert!

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