Apple, oat and sultana muffins

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Apple, oat and sultana muffins

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Ingredients

12 piece(s)

Apple, oat and sultana muffins

2 apples, Cored and cut into quarters
50 g Butter
110 g rolled oats
220 g self-raising flour, (see tips)
1 tsp baking powder
80 g brown sugar, (see tips)
160 g sultanas
1/2 tsp ground cinnamon
2 eggs
200 g Milk

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6

24min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Grate apple on speed 8, 8 seconds. Scrape down sides of bowl.

Add butter and melt 3 minutes/ 80 degrees speed 1

Add oats, flour, baking powder, sugar, sultanas and cinnamon to bowl.
Mix on speed 4, 5 seconds

Add eggs and milk and mix on speed 4, 5 seconds

Divide muffin mix evenly between 12 muffin cases.
Note- this is a wet batter

Bake for 18 minutes at 180°C

Accessories you need

Spatula TM5/TM6
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Tip

TIP 1:
To make self-raising flour use 215g plain flour, 2 1/4 tsps baking powder and a large pinch of salt- mix 10 seconds, speed 5

TIP 2:
To make brown sugar use 80g white sugar and 5g molasses, mix 20 seconds, speed 4

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.