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Apple turnover


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Ingredients

Apple turnover

  • 4 green apples
  • 2 tbsp sugar
  • 1/4 tsp cinnamon
  • 1 cup water
  • egg white
  • 3 sheets Puff pastry
  • Extra sugar to sprinkle

Cream filling

  • 300g cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Apple turnover
  1. Peel, core and dice apples. Add to bowl with 2 tbsp sugar, 1/4 tsp cinnamon and 1 cup water. Use egg boiler mode and turn to medium soft setting.
  2. Drain apples and let cool.
  3. Make 2 circles in your puff pastry (I used a bowl)
  4. Place 2 tbsp of apple mixture on pastry sheets and fold in half.
  5. Whisk egg white with fork and bast turnovers. Sprinkle with sugar and place in the oven until golden. Then let cool.
  6. While that's cooling, start on the cream.
    Place butterfly into bowl and add 300g cream, 2 tbsp icing sugar, and 1 tsp vanilla. Mix for 40sec, sp4. When turnovers are cool slice the middle half way and using a piping bag to pipe in the cream. Sprinkle icing sugar on top. Makes 6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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