3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Apple & Vanilla Custard Cake


Print:
4

Ingredients

8 portion(s)

Vanilla Custard

  • 40 grams raw sugar
  • 1/2 vanilla bean
  • 40 grams cornflour
  • 2 eggs
  • 400 grams milk.

Cake

  • 180 grams Butter
  • 120 grams castor sugar
  • 3 eggs
  • 1 teaspoon cinnamon powder
  • 3 heaped teaspoons baking powder
  • 200 grams flour plain, Or spelt flour
  • 50 grams Milk

Apple

  • 2 apples quartered
  • 1 heaped tablespoon castor sugar
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vanilla Custard
  1. Place vanilla bean, sugar & corn flour into bowl mill for 20 secs speed 10.

    Scrape down sides of bowl & add remaining custard ingredients cook for 7 mins 90 degrees speed 3. Scrape custard from the bowl & set to one side. No need to clean the bowl before making the cake mix.

  2. Cake
  3. Place butter & sugar into bowl & mix on speed 5 for 10 secs. Mix for a further 30 secs on speed 5 adding each egg separately. Add all remaining cake ingredients & mix for 5 - 10 secs on speed 5.

    Place half the cake mix into a lined (with baking paper) 20 cm cake tin.(Place the other half to the side in a bowl)

    Spread the custard over the cake mix in the tin.

    Place apples into TM bowl (no need to clean it after the cake mix has been taken out) chop for 3 secs on speed 5. Place half the apple mixture on top of the custard. Then spread the remaining cake mix on top of the that followed with the remaining apple & sprinkle with castor sugar.

    Bake in a 170 deg oven for 1hr.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Sadly I’ve attempted this cake 4 times and 3...

    Submitted by tahyah7 on 4. June 2018 - 09:00.

    Sadly I’ve attempted this cake 4 times and 3 times has been an epic fail in various ways. 1st time it just didn’t cook through the middle but was so dark- almost burnt on top, 2nd time the cake again was just way to soft in the middle and despite leaving it to cool completely- the outside was dry and the middle fell apart when spring form cake pan was opened. 3rd time it was extremely dry again but cooked through.

    The fourth time, i varied recipe and had ok results. I suggest lowering the cooking temp to 160 and baking for 90mins (1hr 30 minutes)- this kept the cake from drying out and burning on top, but gave the middle long enough to cook properly. Definitely don’t pull cake out of pan until cooled completely, it will fall apart! Serve straight from cake pan if you can as it’s just way too soft to transfer onto another cake plate.

    Login or register to post comments
  • Loved this and didn't find it dry at all, even on...

    Submitted by Duccle on 28. May 2018 - 11:10.

    Loved this and didn't find it dry at all, even on day two. I used two new-season apples, fresh from the Farmers Markets so maybe that is the secret. We ate some for breakfast on day two and then to eke it out for dessert, I made my go-to Butterscotch Custard to pour over the top, and this turned out to be perfection. Smile I didn't realise until I looked it up to properly credit the recipe owner that it is also one of ArwensThermoPics' recipes. Thank you for both recipes!

    Login or register to post comments
  • I do like this cake but it's best eaten on the day...

    Submitted by maerrie on 24. April 2018 - 14:28.

    I do like this cake but it's best eaten on the day it was made. I find it goes dry very quickly. Thank you for the recipe tmrc_emoticons.-)

    Login or register to post comments
  • sorry i wasnt a fan. the cake was dry and the...

    Submitted by Martha 2015 on 2. April 2017 - 21:35.

    sorry i wasnt a fan. the cake was dry and the custard didnt have flavour

    Login or register to post comments
  • Awesome recipe. Only had one apple so used sliced...

    Submitted by SUZYkay2861 on 30. March 2017 - 22:05.

    Awesome recipe. Only had one apple so used sliced pears from can in first layer. Definitely a bake again cake! Loved it!

    Login or register to post comments
  • Loved it. Took custard

    Submitted by ABee on 25. November 2016 - 19:20.

    Loved it. Took custard cooking out to 10 minutes after reading everyones comments. Perfect! Possibly could have added a bit more cinnamon for my taste but all in all- very nice and will definitely mnake again.

    Login or register to post comments
  • Also found custard a bit

    Submitted by leadoc on 2. October 2016 - 20:38.

    Also found custard a bit runny. It sank to the bottom of the cooked cake. Yummy all the same and easy.

    Login or register to post comments
  • delicious

    Submitted by willys20 on 8. August 2016 - 13:07.

    delicious

    Login or register to post comments
  • Yummo, it didn't last long in

    Submitted by Curlz on 11. July 2016 - 12:37.

    Yummo, it didn't last long in this house! My custard seemed a little runny but was fine once the cake was cooked, probably would cook the custard a little longer next time tmrc_emoticons.)

    Login or register to post comments
  • Thanks for the recipe. Made

    Submitted by RobbieS on 10. July 2016 - 23:14.

    Thanks for the recipe. Made this yesterday. It smelt sooo good whilst cooking and tasted sooo nice too! My custard was a tad runny, but will definitely make it again, everyone loved it. tmrc_emoticons.)

    Login or register to post comments
  • Omg wow.  this is to die for!

    Submitted by Amjames85 on 7. July 2016 - 16:04.

    Omg wow. 

    this is to die for! I put the apple and sugar together and put all the apple on top of the custard then sprinkled a little more sugar on top before baking for a nice crust tmrc_emoticons.) 

    Login or register to post comments
  • Took this cake to a friends

    Submitted by Maia73 on 4. July 2016 - 22:26.

    Took this cake to a friends for dessert tonight and everyone loved it.  I grated 2 apples for the centre and 2 apples grated on top.  Yummy!  

    Login or register to post comments
  • delicious in mah bellay

    Submitted by krissy_k on 3. July 2016 - 21:16.

    delicious in mah bellay

    Login or register to post comments
  • Yummy Apple custard cinnamon

    Submitted by Suzied13@gmail.com on 3. July 2016 - 17:38.

    Yummy Apple custard cinnamon moist cake.  I added an extra 2 minutes to the custard cooking time but everything else exactly as per the recipe.  Would go great with ice cream.  Next time I will add some walnuts & maybe some coconut.  

    Login or register to post comments
  • This recipe tastes and works

    Submitted by ThermoStef123 on 3. July 2016 - 14:31.

    This recipe tastes and works well with Spelt flour. This recipe could do with adding 1-2 more apples

    Login or register to post comments
  • thanks for sharing your

    Submitted by Lizaxolalpa on 28. June 2016 - 20:14.

    thanks for sharing your recipe it is so yummy and easy to make tmrc_emoticons.) 

    Login or register to post comments
  • This was a really nice moist

    Submitted by liz72 on 27. June 2016 - 20:12.

    This was a really nice moist cake, served it warm. The whole family had seconds. I only had 150 grams of butter and it was still lovely. I added 4 apples in total, yum! Thanks for the recipe, I will be making it again.

    Login or register to post comments
  • Yummy recipe.  I used tinned

    Submitted by jancee on 23. May 2016 - 15:48.

    Yummy recipe.  I used tinned pie apple and it turned out great.  I thought it would be too much custard but it was perfect after it baked.  This is a keeper for any occasion. tmrc_emoticons.)

    Login or register to post comments
  • This was really yummy. My

    Submitted by Penney on 13. November 2015 - 19:33.

    This was really yummy. My nine year old made it himself but forgot to put only half the cake batter in and we ended up with a cake with custard on top but it was still great!

    Login or register to post comments
  • great recipe thank you,

    Submitted by Nic31 on 7. October 2015 - 18:52.

    great recipe thank you, simple to put together and nice flavours 

    Login or register to post comments
  • Family loved it! Will be

    Submitted by Rakyswife on 4. October 2015 - 13:02.

    Family loved it! Will be making it again. It was delicious. 

    Login or register to post comments
  • Very easy to make and very

    Submitted by Kateris on 1. May 2015 - 17:12.

    Very easy to make and very tasty. My family thoroughly enjoyed, will be making again. Thanks for sharing!

     

    Login or register to post comments
  • Great recipe easy to make and

    Submitted by Alien on 6. April 2015 - 09:44.

    Great recipe easy to make and tastes great..thanks for sharing it. 

    Login or register to post comments
  • It was alittle messy to make

    Submitted by justmixit on 13. August 2014 - 15:26.

    It was alittle messy to make but the outcome was great. My husband loved it. I also added on the extra cooking time to the custard and it turned out fine.  I misread the recipe and chopped the apples for 10 sec instead of 3 apples alittle mushed up but it still worked. It took alittle longer to cook then an hour but I do have an older oven.  I might try it next time with a crumble topping instead of apple and sugar. Will let you know how it goes!

    Login or register to post comments
  • Thanks for your coment

    Submitted by ArwensThermoPics on 20. July 2014 - 17:42.

    Thanks for your coment Cristan, I am so sorry I normally cook my custard on 90 degrees I have amended the recipe -not sure what happened there. tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • This was a lovely moist cake.

    Submitted by cristan on 19. July 2014 - 16:29.

    This was a lovely moist cake. However, the custard didn't thicken enough to be able to spread so I had to transfer the mixture into a saucepan and thicken a little more with about 5grams more cornflour mixed in a little milk. It had to boil before it would thicken to spreadable consistancy. I will try upping the temp. to 90 or even 100 deg. next time and see if that works better. No problems with the rest of the recipe except my cake took 15 mins longer than the 1 hour stated but then everybody's oven is different.

    Login or register to post comments
  • That can be fun trying to

    Submitted by ArwensThermoPics on 28. June 2014 - 14:35.

    That can be fun trying to divide the mixture exactly in half tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • Great recipe, still trying to

    Submitted by Chelle72 on 30. May 2014 - 22:17.

    Great recipe, still trying to get the custard in the middle. tastes fantastic , easy to make , Thanks

    Login or register to post comments
  • Thank you, it's always good

    Submitted by ArwensThermoPics on 22. January 2014 - 08:02.

    Thank you, it's always good to keep hubbys happy!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments
  • hubby loved it. Thanks for

    Submitted by nnewton on 4. October 2013 - 08:50.

    hubby loved it. Thanks for posting.

    Login or register to post comments