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Apricot Cookies



18 piece(s)

You need:

  • 100 grams Butter, cubed
  • 100 grams cream cheese, cubed
  • 100 grams caster sugar - or blitz your own
  • 75 grams flour
  • 50 grams dried apricots, diced
  • 65 grams White Choc Chips

Recipe's preparation

    Apricot Cookies
  1. preheat oven to 180 deg, line tray with paper.
    Put butter and cream cheese in TM bowl, cream together sp 2 going up to sp 4 over 10 sec, then keep beating a further 30sec on sp 4. Add sugar and beat until fluffy - approx 40sec on sp 5, then gradually add flour thru hole in lid (while still beating), until all incorporated then beat a further 10 sec. Scrape down sides and add choc and apricots. Mix reverse sp 3 for 20 sec. The mixture will be very soft. Drop heaped teaspoons of mix onto prepared trays (be warned, the spread well)  and cook approx 15min or until lightly golden. Allow to cool and harden for a few minutes on the baking tray before moving to a wire cooling rack.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Suitable for freezing.


In the pic they are slightly burnt as I was distracted by my hungry baby therefore was feeding her & didn't get them out when the timer went off. tmrc_emoticons.(

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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