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1 Apricot & Lemon Slice (no bake)

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Apricot & Lemon Slice (no bake)

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Ingredients

24 portion(s)

Apricot & Lemon Slice

Slice

  • 125 grams Butter
  • 125 grams sweetened condensed milk
  • 250 grams malt biscuits
  • 200 grams dried apricots
  • 1 tsp lemon zest, grated
  • 80 grams dessicated coconut, Plus extra for sprinkling
  • 1 jars Lemon Icing
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  • 6
    1h 20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add Malt Biscuits into Mixing bowl, blend 2 seconds, Speed 8.
    Set Aside in a large bowl.
  2. Add Apricots, Lemon, coconut - turbo4seconds.
    Add to biscuits.
  3. Add Butter and Condensed milk to mixing bowl. Combine 3 minutes, 100 degrees, speed 1 (until combined)
  4. Add biscuit mixture to mixing bowl and mix 5 seconds, speed 5.
    Repeat if required until well combined.
  5. Press into 20x30cm tin.
    Refridgerate for approx 1 hour.
  6. Ice with lemon icing and sprinkle extra coconut.
  7. Cut into Squares and serve.
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Accessories you need

  • Spatula TM5/TM6
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Tip

You could use any dried fruit and icing flavour.
Instead of sprinkling second measure of coconut, try some chopped up nuts.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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