Arriscar Cafe Caramel Cheesecake

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Arriscar Cafe Caramel Cheesecake

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Ingredients

1 bottle(s)

Arriscar Cafe Caramel Cheesecake

100 g Butter, Cubed
2 Packets of Oreo biscuits
500 grams cream cheese, Cubed
600 g thickened cream
200 gram Caramello chocolate, Broken into pieces
1 level tbsp gelatine, Dissolved in boiling water
1 package Caramello koalas, For topping
1 level tbsp icing sugar

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1- place. Butter in bowl and heat for 2:30, 60°c, speed 2.5
2- add oreos and mix 10 seconds, speed 7. Press into prelined spring form tin.
3- WITHOUT washing the bowl, add the cream cheese and mix 10 seconds speed 4
4- add thickened cream and mix 20-30 seconds speed 4. During that time, slowly pour the gelatine mixture through the hole in the lid.
5- add your icing sugar and caramello pieces. Mix on speed 5 until all mixed through and broken down (about 20-30 seconds)
6- pour into tin on top of base.
7- top with the koalas and refrigerate for minimum 8 hours (preferably overnight).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.