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Arriscar Cafe Caramel Cheesecake


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Ingredients

1 bottle(s)

Arriscar Cafe Caramel Cheesecake

  • 100 g Butter, Cubed
  • 2 Packets of Oreo biscuits
  • 500 grams cream cheese, Cubed
  • 600 g thickened cream
  • 200 gram Caramello chocolate, Broken into pieces
  • 1 level tbsp gelatine, Dissolved in boiling water
  • 1 package Caramello koalas, For topping
  • 1 level tbsp icing sugar
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1- place. Butter in bowl and heat for 2:30, 60°c, speed 2.5
    2- add oreos and mix 10 seconds, speed 7. Press into prelined spring form tin.
    3- WITHOUT washing the bowl, add the cream cheese and mix 10 seconds speed 4
    4- add thickened cream and mix 20-30 seconds speed 4. During that time, slowly pour the gelatine mixture through the hole in the lid.
    5- add your icing sugar and caramello pieces. Mix on speed 5 until all mixed through and broken down (about 20-30 seconds)
    6- pour into tin on top of base.
    7- top with the koalas and refrigerate for minimum 8 hours (preferably overnight).
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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