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Arriscar Cafe Caramel Cheesecake



1 bottle(s)

Arriscar Cafe Caramel Cheesecake

  • 100 g Butter, Cubed
  • 2 Packets of Oreo biscuits
  • 500 grams cream cheese, Cubed
  • 600 g thickened cream
  • 200 gram Caramello chocolate, Broken into pieces
  • 1 level tbsp gelatine, Dissolved in boiling water
  • 1 package Caramello koalas, For topping
  • 1 level tbsp icing sugar
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9

Recipe's preparation

  1. 1- place. Butter in bowl and heat for 2:30, 60°c, speed 2.5
    2- add oreos and mix 10 seconds, speed 7. Press into prelined spring form tin.
    3- WITHOUT washing the bowl, add the cream cheese and mix 10 seconds speed 4
    4- add thickened cream and mix 20-30 seconds speed 4. During that time, slowly pour the gelatine mixture through the hole in the lid.
    5- add your icing sugar and caramello pieces. Mix on speed 5 until all mixed through and broken down (about 20-30 seconds)
    6- pour into tin on top of base.
    7- top with the koalas and refrigerate for minimum 8 hours (preferably overnight).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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