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Baked Cheesecake



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  • 200 g sweet biscuits - arnotts nice or smilar
  • 80 g Butter
  • 250 g sugar
  • 750 g cream cheese, You can make your own. I have a recipe for making cream cheese on the recipe community
  • 2 1/2 tsp Vanilla Bean Paste
  • 2 medium eggs
  • 200 g natural yoghurt
  • 140 g berries of choice

Recipe's preparation

    To Make Cheese Cake
  1. Grease and Line a 22 cm round springform tin

     200g Sweet Biscuits (eg Arnotts Nice)

     80g Butter

     250g sugar (includes 70g for Berry topping)

     750g Cream Cheese (I used my own, Thermie Made Cream Cheese - see my albums under Thermo Tips)

     2 1/2 tsp Vanilla Bean Paste

     2 Eggs

     200g Natural Yoghurt

     140g Berries of Choice (I used Blackberries)


     Place all 250g sugar into TM Bowl. Grind, speed 9 / 10 seconds. Set aside.

     Preheat oven to 175 degrees Celsius

     Place Biscuits into TM Bowl, lock lid and turbo several times until they have reduced to crumbs.

     Add Butter. Melt for 2-5 mins / 50 degrees / speed 1. Mix just until combined - time will vary depending on how cold your butter is before starting.

     Press biscuit mixture into tin. Use MC upside down to press flat into tin. Chill.

     Put into TM Bowl, 500g cream cheese, 95-100g reserved sugar, 1/2 teaspoon Vanilla Bean Paste. Mix on speed 5 / 5-6 seconds.

     Add Eggs one at a time through hole in lid while mixing on speed 3 - mix until just combined.

     Tip mixture onto chilled base and bake for 20 minutes.

     Cool for 5 minutes.

     Mix remaining Cream Cheese, 80g reserved sugar, 1 tsp Vanilla Bean Paste on speed 3 until smooth. Do not over mix as this can cause cracking.

     Add Yoghurt, Mix on speed 3 / 5 seconds.

     Add to Cheesecake. Give tin a light "jiggle" to level off.

     Bake for a further 15 - 20 minutes. Until just a little wobbly in the centre.

     Turn oven off and allow to cool in the oven with the door slightly open.

     Chill for approx. 1-2 hours.

     Prior to serving, mix berries and remaining sugar in TM for 5 mins / 90 degrees / speed 3-4.

     Pour over top of cheesecake.

     Enjoy !


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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