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Baklava Muffins



12 portion(s)


  • 100 g walnuts
  • 75 g brown sugar, (or rapadura sugar)
  • 1 1/2 tsp cinnamon
  • 45 g unsalted butter


  • 210 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 75 g caster sugar, (or raw sugar)
  • 1 egg
  • 45 g unsalted butter
  • 250 g buttermilk, (or 175g yoghurt and 75g milk)


  • 125 g honey

Recipe's preparation

    Preparation of dry ingredients
  1. Make castor sugar if needed (add raw sugar to clean TM bowl and mill 3 seconds/speed 10).

  2. Add flour, baking powder and bicarb soda to sugar and combine 15 seconds/speed 4. Set dry ingredients aside.

  3. Filling
  4. Add butter to TM bowl and melt 3 minutes/60˚C/speed 2.

  5. Add walnuts, sugar and cinnamon. Set dial to lid locked and press turbo a few times until walnuts are coarsely chopped (or until desired texture is reached). Set filling mixture aside.

  6. Muffins
  7. Add butter to TM bowl and melt 3 minutes/60˚C/speed 2.

  8. Add combined dry ingredients, egg, butter and buttermilk (or yoghurt and milk) to melted butter. Mix 5 seconds/speed 4. Scrape down sides with spatula and mix a few more seconds until mixture is just combined. Do not over mix.

  9. Fill the muffin papers one third full, add a spoonful of filling and cover with more muffin mixture until two thirds full. Sprinkle remaining filling on top of the muffins. Bake for 10-15 minutes or until golden brown.

  10. Melt honey in clean TM bowl or microwave until runny and drizzle over muffins while they are still warm.


Accessories you need

  • Spatula TM31
    Spatula TM31
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Err on the side of caution when putting the first lot of muffin mixture in the cases - you don't want to run out of mixture for the top! Original recipe from 'How to be a Domestic Goddess' by Nigella Lawson. Adapted for Thermomix by Erica Noble.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just took these out of the

    Submitted by Nicky99 on 20. September 2013 - 16:22.

    Just took these out of the oven. Had to google search for the oven temp though - I cooked them at 200 deg. Can't wait for them to cool down so I can try them!

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  • Congrats on another

    Submitted by Ros Teirney on 20. April 2013 - 06:05.

    Congrats on another impressive-looking conversion, Erica.  Thanks.

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution

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