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Baklava Muffins



12 portion(s)


  • 100 g walnuts
  • 75 g brown sugar, (or rapadura sugar)
  • 1 1/2 tsp cinnamon
  • 45 g unsalted butter


  • 210 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarb soda
  • 75 g caster sugar, (or raw sugar)
  • 1 egg
  • 45 g unsalted butter
  • 250 g buttermilk, (or 175g yoghurt and 75g milk)


  • 125 g honey

Recipe's preparation

    Preparation of dry ingredients
  1. Make castor sugar if needed (add raw sugar to clean TM bowl and mill 3 seconds/speed 10).

  2. Add flour, baking powder and bicarb soda to sugar and combine 15 seconds/speed 4. Set dry ingredients aside.

  3. Filling
  4. Add butter to TM bowl and melt 3 minutes/60˚C/speed 2.

  5. Add walnuts, sugar and cinnamon. Set dial to lid locked Closed lid and press turbo a few times until walnuts are coarsely chopped (or until desired texture is reached). Set filling mixture aside.

  6. Muffins
  7. Add butter to TM bowl and melt 3 minutes/60˚C/speed 2.

  8. Add combined dry ingredients, egg, butter and buttermilk (or yoghurt and milk) to melted butter. Mix 5 seconds/speed 4. Scrape down sides with spatula and mix a few more seconds until mixture is just combined. Do not over mix.

  9. Fill the muffin papers one third full, add a spoonful of filling and cover with more muffin mixture until two thirds full. Sprinkle remaining filling on top of the muffins. Bake for 10-15 minutes or until golden brown.

  10. Melt honey in clean TM bowl or microwave until runny and drizzle over muffins while they are still warm.


Accessories you need



Err on the side of caution when putting the first lot of muffin mixture in the cases - you don't want to run out of mixture for the top! Original recipe from 'How to be a Domestic Goddess' by Nigella Lawson. Adapted for Thermomix by Erica Noble.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just took these out of the

    Submitted by Nicky99 on 20. September 2013 - 16:22.

    Just took these out of the oven. Had to google search for the oven temp though - I cooked them at 200 deg. Can't wait for them to cool down so I can try them!

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