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1 Banana and Cherry Bread

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Banana and Cherry Bread

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Ingredients

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Bread

  • 3 medium bananas
  • 125 g Butter
  • 120 g raw sugar
  • 2 eggs
  • 100 g plain flour
  • 100 g Self Raising Flour
  • 1 teaspoon bicarbonate soda
  • 400 g Tinned cherries, Drained
  • 1 tablespoon icing sugar, for dusting
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  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bread

  1. 1. Line a bread loaf tin and pre- heat oven to 180degrees.

    2. Place bananas into TM bowl and blend for 5 seconds, speed 5. Transfer to a separate bowl.

    3. Place butter and sugar into TM bowl (no need to rinse after mashing the banana). Mix speed 7, 5 seconds.

    4. Add eggs and mix speed 7, 10 seconds. Scrap down bowl.

    5. Add banana, plain flour, self raising flour, bicarbonate soda and mix speed 7, 10 seconds.

    6. Add cherries and stir thorough with spatula. Pour into prepared loaf tin and bake for 50min or until skewer comes out clean.

    7. Allow to cool for 5min in tin, remove and dust with icing sugar.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today using fresh cherries. Beautiful...

    Submitted by LizzyLoc on 26. December 2016 - 17:13.

    Made this today using fresh cherries. Beautiful consistancy, light and moist and morish.

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  • OMG I just tried this but I

    Submitted by karrazza on 25. January 2016 - 19:08.

    OMG I just tried this but I used GF flours and it is amazing. Will def be making again

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  • A very nice recipe. I cooked

    Submitted by shelly_w on 31. January 2014 - 20:19.

    A very nice recipe. I cooked this up today - I love how quick and easy this is to make. Thanks.

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