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Banana and Nutella Bread


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Ingredients

10 slice(s)

Plain flour

  • 160 g plain flour
  • 150 g self-raising flour
  • 2 level teaspoons ground cinnamon
  • 1 level teaspoons bicarbonate of soda
  • 145 g brown sugar
  • 2 Over-ripe Bananas
  • 0.165 litre coconut milk, Can
  • 115 g golden syrup
  • 32 g olive oil
  • 2 eggs
  • Nutella
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 180C
    Add banana, coconut milk, syrup, oil and egg to . 10 seconds, speed 5.
    Add rest of dry ingredients to 20 seconds, speed 5.
    Spoon half batter into a lined loaf tin. Swirl in some nutella. Add rest of batter and swirl through more nutella.
    Bake for 1 hour.
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Tip

This loaf freezes well and toasts nicely.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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