Banana Bread

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Banana Bread

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Ingredients

12 portion(s)

Banana Bread

130 g Butter, softened
350 g ripe bananas, broken into pieces
75 g raw sugar
2 --- eggs
220 g plain flour
2 teaspoons baking powder
1 tsp bicarbonate of soda
100 g full cream milk
2 teaspoons ground cinnamon

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6

1h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Easy Low budget Quick Everyday

Recipe's preparation

Method

Preheat oven to 180*c (fan forced) Line a deep loaf tin with baking paper and set aside

Place bananas into mixing bowl and mix 5 sec / speed 6

Add butter and raw sugar and mix 20 sec / speed 4. Scrape down sides of mixing bowl with spatula

Add eggs and mix 10 sec / speed 4

Add plain flour, baking powder, bicarbonate of soda, milk and ground cinnamon and combine 20 sec / speed 4

Pour mixture into prepared loaf tin and bake for 50-60 mins (180*c) or until an wooden skewer inserted into the centre comes out clean

Allow to cool in tin for 30 mins before turning onto a wire rack. Serve warm or allow to cool completely before storing in a sealable container

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.