Ingredients
10 slice(s)
Banana bread
- 2 large eggs
- 230 grams caster sugar
- 1/2 Cup Coconut oil, Melted
- 1 teaspoon vanilla extract
- 90 grams Plain Greek Yoghurt
- 3 ripe bananas
- 220 grams plain flour
- 1 teaspoon Bi Carb Soda
- 1 teaspoon cinnamon
- 1 pinch salt
Recipe's preparation
Preheat oven to 180C (160C fan-forced). Grease and line base of a regular 21cm x11cm loaf pan.
Mix eggs and sugar together speed 6/6 minutes.
Add melted coconut oil through lid speed 4/ 3 seconds or until mixed. Add vanilla and yoghurt and then the bananas. Mix briefly speed 4.
Add flour, bicarb soda, cinnamon and salt together. Mix until all ingredients have come together.
Pour mixture into pan and bake for 1 hour, or until a skewer comes out clean when tested. Cool in pan for 10 minutes then turn out onto a rack to cool.
Banana Bread
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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