You are here:
  1. Home
  2. Baking - sweet
  3. Banana Cake - No cane sugar


1 Banana Cake - No cane sugar

2 Baking - sweet recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Cake - No cane sugar

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

12 portion(s)

Banana Cake

  • 5 Bananas, ripe, peeled & roughly chopped
  • 1 tsp vanilla essence
  • 150 g DEXTROSE POWDER, The Sugar Break Up brand was used
  • 150 g Butter, room temperature/softened
  • 2 eggs
  • 300 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 40 g Milk

Lemon Butter Icing

  • 100 g Butter, softened
  • 1 Cup of Dextrose Powder
  • juice of 1 lemon
Add to shopping list
5

Recipe's preparation

    How to make the cake:
    1. Preheat fan-force oven to 160 C (180C if not fan-force)
    2. Place bananas and vanillaessence in the bowl and mix for 5 seconds on speed 4. Set aside.
    3. No need to rinse out bowl. Add butter and dextrosepowder and mix for 20 seconds on speed 5.
    4. Add the eggs one at a time and combine each for a few seconds on speed 5.
    5. Return the banana mixture to the TM bowl and mix for 3 seconds on speed 5.
    6. Add the s/r flour, bicarbonateofsoda and milk and mix for 20 seconds on speed 5.
    7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. Pierce centre of cake with skewer and if cake mixture sticks to skewer, reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
    8. Wait at least 10 minutes before turning out of the cake tin.
    9. Once cake is cool, you make the lemon butter icing.
    2. How to make the Lemon Butter Icing:

  2. Insert Butterfly into TM bowl. Put 100g of softened butter into TM bowl. Close lid and set for 1 minute on speed 4.

    Through the hole in lid slowly pour in the 1 cup of Dextrosepowder. 

    As soon as you've added the Dextrose powder, add the of juice of 1 lemon. If your minute has run out, set for another 10-15 seconds on speed 4 to incorporate the lemon juice.

    Once this is done, you can then ice the top of your cake and then eat! Enjoy!

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Cake: After the 20 seconds has ended - check to see that s/r four, bicarb soda and milk have mixed well into other ingredients. If it hasn't, mix for another 10 seconds on speed 4 until it has.

Icing: The 1 minute is a guide depending on how fast/slow you pour, please check to make sure butter and Dextrose powder are well mixed. 

I used 5 bananas as I had 5 that needed to be used. You can try less 2-3 bananas instead - to keep fructose levels down.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious I have cooked this

    Submitted by Lucy J on 14. July 2015 - 20:30.

    Delicious

    I have cooked this 3 times now. All of my family love it!

     

    Login or register to post comments

  • OMG this cake is gorgeous,

    Submitted by Barbtg on 21. March 2015 - 19:09.

    OMG this cake is gorgeous, thanks for sharing. Will definitely be making this again.

    Login or register to post comments

  • Trust me - this is

    Submitted by imteresa on 7. December 2014 - 19:33.

    Trust me - this is DELICIOUS!!!!!!!!!

    Keep smiling & bye for now!


    From Teresa

    Login or register to post comments