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Banana Cake - No cane sugar


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Ingredients

12 portion(s)

Banana Cake

  • 5 Bananas, ripe, peeled & roughly chopped
  • 1 tsp vanilla essence
  • 150 g DEXTROSE POWDER, The Sugar Break Up brand was used
  • 150 g Butter, room temperature/softened
  • 2 eggs
  • 300 g Self Raising Flour
  • 1/2 tsp bicarbonate of soda
  • 40 g Milk

Lemon Butter Icing

  • 100 g Butter, softened
  • 1 Cup of Dextrose Powder
  • juice of 1 lemon
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Recipe's preparation

    How to make the cake:
    1. Preheat fan-force oven to 160 C (180C if not fan-force)
    2. Place bananas and vanillaessence in the bowl and mix for 5 seconds on speed 4. Set aside.
    3. No need to rinse out bowl. Add butter and dextrosepowder and mix for 20 seconds on speed 5.
    4. Add the eggs one at a time and combine each for a few seconds on speed 5.
    5. Return the banana mixture to the TM bowl and mix for 3 seconds on speed 5.
    6. Add the s/r flour, bicarbonateofsoda and milk and mix for 20 seconds on speed 5.
    7. Pour into a lined 20cm cake tin and bake in the oven for 1 hour. Pierce centre of cake with skewer and if cake mixture sticks to skewer, reduce the temperature to 140 C and cook for a further 10 to 20 minutes.
    8. Wait at least 10 minutes before turning out of the cake tin.
    9. Once cake is cool, you make the lemon butter icing.
  1. How to make the Lemon Butter Icing:
  2. Insert Butterfly into TM bowl. Put 100g of softened butter into TM bowl. Close lid and set for 1 minute on speed 4.

    Through the hole in lid slowly pour in the 1 cup of Dextrosepowder

    As soon as you've added the Dextrose powder, add the of juice of 1 lemon. If your minute has run out, set for another 10-15 seconds on speed 4 to incorporate the lemon juice.

    Once this is done, you can then ice the top of your cake and then eat! Enjoy!

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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM31
    Spatula TM31
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Tip

Cake: After the 20 seconds has ended - check to see that s/r four, bicarb soda and milk have mixed well into other ingredients. If it hasn't, mix for another 10 seconds on speed 4 until it has.

Icing: The 1 minute is a guide depending on how fast/slow you pour, please check to make sure butter and Dextrose powder are well mixed. 

I used 5 bananas as I had 5 that needed to be used. You can try less 2-3 bananas instead - to keep fructose levels down.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious I have cooked this

    Submitted by Lucy J on 14. July 2015 - 20:30.

    Delicious

    I have cooked this 3 times now. All of my family love it!

     

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  • OMG this cake is gorgeous,

    Submitted by Barbtg on 21. March 2015 - 19:09.

    OMG this cake is gorgeous, thanks for sharing. Will definitely be making this again.

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  • Trust me - this is

    Submitted by imteresa on 7. December 2014 - 19:33.

    Trust me - this is DELICIOUS!!!!!!!!!

    Keep smiling & bye for now!


    From Teresa

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