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Banana Cake

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Ingredients

20 slice(s)

Cake

  • 4 ripe bananas
  • 10 medjool dates
  • 2 eggs
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Vanilla Bean Paste
  • 250 grams gluten free flour, quirky cooking cookbook
  • 50 grams walnuts
  • 1 teaspoon Bi-carb soda
  • 1 pinch salt
  • 40 grams honey
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Preheat oven to 180 degrees and grease a loaf pan.

    Add bananas, dates, eggs, ginger, ground cloves, cinnamon and vanilla  to mixing bowl and mix for 20 seconds / speed 6.

    Add flour, walnuts, bi-carb soda, salt and honey to mixing bowl and mix for a further 20 seconds / speed 6.

    Pour into loaf tin.

    Bake for 40 minutes at 180 degrees or until a skewer comes out clean.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A beautiful, lusciously moist cake. Absolute must...

    Submitted by hammrsgl on 14. December 2019 - 14:45.

    A beautiful, lusciously moist cake. Absolute must is to use Medjool dates, adding a little bit of desiccated coconut gives a lovely tropical undertone. I used agave rather than honey and a great substitute. Makes quite a large cake, I used a silicone loaf mould, so much leavening it rose quite a bit above the pan edible but yum, crunchy little crusty bits. After a few days you may get a layer of dark inside but is of no concern, it's just the bananas and dates, the cake will stay fresh for at least a week, awesome recipe thankyou.

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  • My partner received a bunch of sugar bananas and...

    Submitted by Tracy Leard on 17. March 2018 - 14:46.

    My partner received a bunch of sugar bananas and they nearly all ripened at once so I looked in recipe community for a cake recipe. When I found this one I decided it would be nice to make a different banana cake with the dates and walnuts in it.

    Glad I went for it because it was delicious. He really liked the other taste to it as well.

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