3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Banana Cake


Print:
4

Ingredients

20 slice(s)

Cake

  • 4 ripe bananas
  • 10 medjool dates
  • 2 eggs
  • 1/2 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon Vanilla Bean Paste
  • 250 grams gluten free flour, quirky cooking cookbook
  • 50 grams walnuts
  • 1 teaspoon Bi-carb soda
  • 1 pinch salt
  • 40 grams honey
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees and grease a loaf pan.

    Add bananas, dates, eggs, ginger, ground cloves, cinnamon and vanilla  to mixing bowl and mix for 20 seconds / speed 6.

    Add flour, walnuts, bi-carb soda, salt and honey to mixing bowl and mix for a further 20 seconds / speed 6.

    Pour into loaf tin.

    Bake for 40 minutes at 180 degrees or until a skewer comes out clean.

     

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • My partner received a bunch of sugar bananas and...

    Submitted by Tracy Leard on 17. March 2018 - 14:46.

    My partner received a bunch of sugar bananas and they nearly all ripened at once so I looked in recipe community for a cake recipe. When I found this one I decided it would be nice to make a different banana cake with the dates and walnuts in it.

    Glad I went for it because it was delicious. He really liked the other taste to it as well.

    Login or register to post comments