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Ingredients
24 piece(s)
Banana Chip Cookies
- 130 grams Butter, softened
- 45 grams raw sugar
- 45 grams brown sugar
- 150 grams Dried Banana Chips, plus extra for decorating
- 1 heaped teaspoon Vanilla Bean Paste
- 250 grams SR flour
- 1 pinch salt
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6
22min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place banana chips in bowl and chop on speed 6 for 8 - 10 seconds. Pop aside in a bowl.
2. Cream together butter and sugars , 1 min speed 5.
3. Add egg and mix on speed 4 for 30 seconds.
4. Add flour and salt. Mix for 10 seconds on speed 5 and then "Dough mode" dough mode for 30 seconds.
5. Add reserved crushed banana chips and mix on "Counter-clockwise operation" reversespeed 4 for 5 seconds or until combined ( you may need to use your spatula to mix properly).
6. Roll into small bowls and place on lined tray a few cm apart. Flatten slightly and top each cookie with a dried banana chip.
7. Bake for 10 to 12 minutes at 180 degrees.
8. Allow to cool slightly on tray and remove to wire cooling rack.
Preparation.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
You can substitute substitute half or all the banana chips with chocolate chips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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