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Banana Cinnamon Biscuits



24 piece(s)


  • 300 grams banana
  • 1 teaspoon cinnamon
  • 400 grams rolled oats
  • 50 grams Shredded coconut
  • 50 grams LSA
  • 100 grams honey
  • 120 grams olive oil
  • 50 grams cacao nibs
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Preheat oven to 160 and line 2 baking trays with baking paper

    2. Add Banana to TM Bowl and mix for 5 seconds speed 5

    3. Add Olive Oil + Honey + Cinnamon and mix for 5 seconds speed 5

    4. Add Rolled Oats + LSA + Coconut + Cacao Nibs and mix on reverse for 15 seconds speed 5. Scrape down the sides of the TM bowl and repeat.

    5. Roll mixture into golf ball size piece and flatten onto baking tray. Bake for 25 - 30 minutes or until golden brown.

Accessories you need

  • Spatula TM31
    Spatula TM31
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~ Cacao Nibs can be replaced with dried fruit such as cranberries or blueberries (80 grams is better with dried fruit)

~ Olive Oil can be replaced with Coconut or Macadamia Oil

~ Biscuits can be made as small or large as you like just alter the cooking time to suit

~ Biscuits freeze well; I always make a big batch and freeze for when you need a yummy and healthy snack

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Liz Connolly: I haven't taken ownership of the...

    Submitted by Zoe Rowling on 9. March 2017 - 09:09.

    Liz Connolly: I haven't taken ownership of the recipe. The heading gives Mother Hubbard's Cupboard full credit.

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  • Thank you

    Submitted by HarmonyHunting on 27. November 2016 - 17:35.

    Thank you

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  • These are delish. .best

    Submitted by TyneE on 27. November 2016 - 12:31.

    These are delish. .best healthy banana biscuits ive made,and i have tried a few recipes

    I used gf oats,  coconut oil,  and substituted honey for rice malt syrup 

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