Banana coconut and nutella bread

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Banana coconut and nutella bread

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Ingredients

12 person(s)

Banana coconut and nutella bread

160 g plain flour
150 g Self Raising Flour
2 level teaspoons ground cinnamon
1 level teaspoons bicarbonate of soda
145 g brown sugar
2 Over ripe bananas mashed
165ml cans coconut milk
115 g golden syrup
60 gram peanut oil
2 eggs
Nutella

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6

1h 15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Lactose free Non-dairy

Recipe's preparation

Weigh flours, cinnamon, sugar and soda into bowl. Mix for 10 seconds, speed 5.

Add all other ingredients except for nutella. 30 seconds at Speed 5. Gentle stir setting

Add to a loaf pan double lined with baking paper.

Swirl some nutella through the top.

Bake at 180C for 1 hour and 10 minutes.

Stand in pan for 10 minutes before turning out.

Tip

Swap peanut oil for olive oil and nutella for chock chips for a school safe nut free loaf.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.