Ingredients
1 portion(s)
- 3 ripe bananas, peeled
- 140 grams Milk (Any)
- 100 grams Unrefined Sugar, I use coconut or Pamela/rapadura
- 2 eggs
- 300 grams Self Raising Flour, I use organic wholemeal SR
- 45 grams oats, I use quick/fine oats if making muffins
-
6
1h 5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 160deg fan forced. Prepare loaf tin or muffin pans.
break bananas into a few pieces and chop n TM bowl 8sec/speed 3.
add milk, sugar and eggs into TM bowl and mix 10 sec/speed 3.
adde flour and oats and mix on
"Counter-clockwise operation" /20sec/speed 3.spoon into prepared loaf tin or muffin tins and bake approx 1hr for loaf or 20 mins for muffins (13-15 for mini-muffins)
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I make this dairy free using rice or soy milk
I often add dark choc bits after flour/oats for my kids or almond slivers for adults
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment