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Basic Lemon Cupcakes



20 portion(s)


  • 1 lemon, Rind
  • 225 g caster sugar
  • 300 g thickened cream
  • 2 eggs
  • 300 g Self Raising Flour
  • Juice of one lemon
  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven to 180°C. Line a muffin tray with cupcake liners.


    Place lemon peel and sugar in bowl and mill 10 seconds / speed 10.


    Add cream and eggs.  Mix 10 seconds / speed 5.


    Add lemon juice and self raising flour.  Mix 10 seconds / speed 5.


    Divide mixture into cupcake patty cases and bake for 20 minutes in a moderate oven.


    Allow to cool.


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I have iced this with a simple icing.  Just 1 cup of icing sugar with enough water to blend.  Top with sprinkles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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