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Berry Crumble Bars


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Ingredients

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Base and Top

  • 25 g almonds
  • 110 g Whole Wheat Flour, Plain is fine - so is spelt
  • 60 g brown sugar
  • pinch salt
  • 110 g chilled butter, Cubed
  • 100 g rolled oats
  • 60 g Shredded coconut
  • 1 tablespoon water

Filling

  • 220 g mixed berries, Frozen is fine
  • 55 g sugar
  • 10 g cornflour
  • 30 g orange juice
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Recipe's preparation

    Base and top
  1. Place almonds in TM Bowl and mill on speed 7 for 1 second. Set aside.

    Add to the TM Bowl the flour, brown sugar, salt and cold butter. Lock Lid and Turbo 3 times. Mixture should look like coarse crumbs. Add coconut, oats and water. Mix on speed 3 for 20 seconds.

     

    Reserve 1 cup of the flour mixture and set aside.

     

    Press the remaining mixture into a lined slice tray. (Mine was 20x10 cm). Use MC upside down to press the crust flat. Set aside and make the berry filling.

     

    Pre-heat oven to 180 degrees Celsius.

  2. Filling
  3. Add to the TM Bowl the berries, sugar, cornflour and orange juice. Cook for 5 mins / 100 degrees / speed 1.

    Once complete slowly turn speed to 4 for 10 seconds. Remove Lid and allow berry mixture to cool for 5-10 mins.

     

    Pour Berry mixture over crust and smooth out to the edges. Sprinkle with set aside crumble mixture and top with reserved almonds.

     

    Bake for 15-20 mins or until lightly golden. Allow to cool completely in the tray. Then chill in the fridge before cutting into bars.

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Tip

See these and other yummy treats on my Facebook Page here:-

//www.facebook.com/Thermorox/?ref=tn_tnmn

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//www.instagram.com/thermorox/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this recipe so many

    Submitted by Kristy_W on 14. September 2016 - 12:47.

    I've made this recipe so many times as a slice for my family and it is so good everyone comments how delicious it is!

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  • Very delicious and easy to

    Submitted by erinh on 29. June 2014 - 13:12.

    Very delicious and easy to make, thanks for sharing. 

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