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BERRY SOUR CREAM CAKE


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Ingredients

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  • 260 grams plain flour
  • 220 grams sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 400 grams sour cream
  • 2 teaspoons vanilla essence
  • 3 eggs
  • 300 grams mixed berries, frozen is fine
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Recipe's preparation

  1. Preheat oven to 180C. Grease a non-stick spring form round cake tin (approx. 20-22 cm diameter) and set aside or line muffin tim with muffin cases.

  2. Place the flour, baking powder, sugar and salt into mixing bowl and Turbo/1 sec/5-10 times. Transfer into a bowl and set aside.

  3. Place sour cream, vanilla and eggs and mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula. Further mix 10 sec/speed 4.

  4. With blades turning on speed 1, slowly add reserved flour mixture through hole in mixing bowl lid, using spatula to assist.

  5. Mix 10 sec/speed 2, or until mixture is combined.

  6. Remove mixture from the bowl into a larger bowl and fold through 200 g raspberries gently with aid of spatula.

  7. Transfer mixture into prepared cake tin or mufin cases and place remaining raspberries on top.

  8. Cook for approx 60 minutes (180C) or one cake or approx 30 mins (180C) for muffins, or until a skewer inserted into the centre comes out clean.

  9. Leave the cake for 20 mins before removing from the tin. Dust with icing sugar to serve.

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Accessories you need

  • Spatula TM5/TM6
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Tip

If you find the cake is browning too much, gently place a sheet of foil over the top and return to the oven.

Store the cake in a sealable container, in the refrigerator for up to 3 days (bring to room temperature before serving).

Serve this cake on it's own or with a dollop of cream or yoghurt. It's also delicious served warm with custard or ice cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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