- 400 g m SR flour
- 20 g Butter
- 30 g sugar
- 1 egg
- 125 ml cream
- 125 ml milk
Recipe is created for
Preheat oven to 220 degrees celcius Place flour and butter into TM bowl and mix for 8-10 seconds on speed 9 until bread crumb consistency Place sugar, egg, milk and cream into TM bowl and mix for 5-10 seconds on speed 4 until mixture is combined Lightly knead mixture for 30 seconds on interval speed until mixed Pour dough mixture* onto well floured surface (or well floured bread mat) and lightly pat dough into 3cm thickness. NOTE: Dough will be very light and sticky - this is ok. Cut into rounds with scone cutter. Place scones together (touching each other) onto oven tray lined with greaseproof paper. Glaze with a little milk and bake in a very hot oven at 220 degrees for 10 to 15 minutes. Cool in a clean teatowel on a wire rack
Serve with jam and whipped cream
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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