Biscoff Blondies with Caramilk Choc Chips

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Biscoff Blondies with Caramilk Choc Chips

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Ingredients

12 piece(s)

Biscoff Blondies with Caramilk Choc Chips

75 g unsalted butter
200 g brown sugar
1 --- egg, large
1 egg yolk
1 tsp vanilla extract
80 g Biscoff spread, smooth or crunchy
125 g plain flour
1/2 tsp baking powder
1/8 tsp bicarbonate of soda
1/2 tsp salt
225 g Caramilk choc chips

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6

30min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Method

Preheat oven to 175°. Grease and line a baking tin (20cmx20cm)
Add butter to mixing bowl and melt 2min/100°/sp 3, or until fully melted
Add sugar to mixing bowl and set timer to 1min/sp 3/MC off. Add whole egg and extra yolk slowly through hole in mixing bowl lid
Add vanilla and biscoff and mix 5sec/sp 3
Add flour, baking powder, bi carb and salt and mix 10sec/sp 5. Scrape down bowl
Add choc chips and mix 5sec/sp5/reverse
Add batter to prepared tin. Bake for 25 mins or until skewer comes out clean when inserted.
Leave to cool in tin for 10mins before cutting and serving

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.