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Bittersweet Double Choc Chip Brownies


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Ingredients

16 portion(s)

Bittersweet Double Choc Chip Brownies

  • 250 grams sugar raw, can reduce depending on how sweet your tooth is
  • 250 grams plain four
  • 100 grams cocoa powder, or raw cacao powder
  • 1 teaspoon TM baking powder
  • 240 grams plain yoghurt
  • 4 eggs
  • 2 teaspoons vanilla extract, or 1/3 of a vanilla bean
  • 30 grams macadamia oil, or oil of choice
  • 100g White Choc Chips, Or to taste
  • 100g dark choc chips, Or to taste
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Recipe's preparation

    Bittersweet Double Choc Chip Brownies
  1. Place sugar into TM along with vanilla bean (if using) process for 20 secs on speed 10.

    Insert the Butterfly & add remaining ingredients except the choc chips. Mix for 3 secs on speed 4, scrape down bowl add choc chips at this point, saving some to sprinkle on top. using the spatuala gently fold through the choc chips.

    Place into a lined tin & bake at 180 degrees for about 20 mins. Brownies should still be a bit gooey in the centre. Cool & cut into squares to serve.

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Tip

Best served warm tmrc_emoticons.-)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No subject)

    Submitted by ArwensThermoPics on 22. January 2014 - 07:50.

    Cooking 7

    Cooking from scratch  www.arwensthermopics.com

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  • Love anything with chocolate

    Submitted by Fiona Hoskin on 5. October 2012 - 10:15.

    tmrc_emoticons.) Love anything with chocolate soil give this a go for sure!

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