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Blitzed Whole Orange Cake



0 portion(s)

  • 1 Whole Navel Orange (cut in quarters)
  • 120g Olive Oil Butter
  • 100g Coconut oil (unrefined)
  • 3 eggs
  • 60g raw sugar
  • 300g Self Raising Flour
  • 90g Coconut sugar
  • to taste Black Chia Seeds or Poppy Seeds (optional)

Recipe's preparation

  1. 1. Preheat oven to 160C fan-forced. Grease and line 20cm springform cake tin.

    2.  Place whole orange, butter and coconut oil into mixing bowl and mix 10 sec/speed 8. (Check that all the orange has been chopped)

    3.  Add remaining ingredients and combine 20 sec//speed 4.

    4.  Scrape down mix and combine again at 5 secs /speed 4.

    5. Pour into 20cm round cake tin and bake for approximately 1 hour (check with a skewer or knife until it comes out clean).





Note: You can freeze the batter for another day. Split into little muffin/patty cake liners for bite sized treats.

I have also used Xylitol (a natural sweetener) in place of both sugars, but increased the total Xylitol sugar amount to 200g.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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