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1 Blueberry and White Choc Chip Muffins

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Blueberry and White Choc Chip Muffins

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Ingredients

12 portion(s)

Ingredients

  • 50 g coconut oil
  • 80 g Rapadura Sugar
  • 300 g Self Raising Flour
  • 250 g Milk
  • 1 tsp Vanilla Bean Paste
  • 1 egg
  • 100 g frozen bluberries
  • 100 g White Choc Chips
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Recipe's preparation

  1. Preheat oven to 180 degrees and line 2 muffin trays with cases

     

     

  2. Melt coconut oil 3 mins/60degrees/speed 2

  3. Add sugar and flour and mix 10 sec/speed 5. Scrape down the sides of the bowl

  4. Add milk, vanilla bean paste and egg and mix 10-15 secs/speed 4

  5. Add blueberries and white choc chips and mix 10-15 secs/Counter-clockwise operation/speed 4 to combine

     

  6. Divide batter evenly into prepared muffin trays and bake for 20 mins in preheated oven or until a skewer comes out clean. Put onto a wire rack to cool.

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Accessories you need

  • Spatula TM5/TM6
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Tip

These are yummy served warm or cold.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these today and very

    Submitted by bernie13 on 14. June 2016 - 17:49.

    Made these today and very nice. The kids didn't like the taste of the raw mixture because of the coconut oil, however loved the baked product. Might try with brown choc next time also. 

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  • Yummy. My kids loved these. I

    Submitted by Jrudd on 1. May 2014 - 01:37.

    Yummy. My kids loved these. I liked the use of coconut oil. It really added a nice taste to the final product. I doubled the mixture and the TM coped well with the full bowl. will be making these again very soon.

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