Blueberry & Banana Muffins (Vegan)

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Blueberry & Banana Muffins (Vegan)

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Ingredients

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Ingredients

100 g coconut oil, Coconut Oil
75 g Coconut sugar, Coconut Sugar
200 g bananas
36 --- Blueberrys, Fresh or Frozen
220 g flour
2 tsp Baking Powder.
1 tsp bicarb
100 g Almond milk
1 tsp Vanilla Bean Paste, or Vanilla Extract
1 pinch salt
100 gram almond meal, Leftover from making Almond Milk

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Breakfast Brunch Lunch Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Easy Natural Quick Cake Dessert Freezing

Recipe's preparation

1. Preheat oven to 180 degrees

2. Greese or line a muffin tin

3. Place bananas into mixing bowl and mix 5sec/sp6

4. Add Coconut Oil and Rapudura and mix 20sec/sp4. Scrape down sides of mixing bowl

5. Add in Almond meal mix, Flour, Almond Milk, BiCarb, Baking powder, Salt and Vanilla and mix 20sec/sp4. Scrape down sides of bowl and mix 10sec/sp4

6. Fill the muffin cases 1/2 full and add 3 Blueberrys (or more) to each muffin case. Then top up each muffin case with remaining cake mixture.

7. Bake in the oven for 30mins on 180degrees or until a wooden skewer comes out clean

8. Allow to cool for 15 mins in tin and then leave to cool on a wire tray.

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Tip

You can make this into a loaf if you prefer - just increase the cooking time to 1hr.

To make these Nut Free you can use a different type of milk

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.