You are here:
4
Ingredients
0 piece(s)
Boston Bun
- 275 grams Luke Warm Water
- 5 teaspoons Yeast
- 550 grams bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder
- 2 teaspoons bread improver
- 65 grams sugar
- 45 grams soft butter
- 1 teaspoon cinnamon
- 100 grams sultanas
- 100 grams currants
Icing
- 75 grams Copha at room temperature
- 150 grams icing sugar
- 2 tablespoons water
- 1 teaspoon Vanilla extract/essence
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
5
Recipe's preparation
-
1. Add all ingredients except fruit to bowl.
2. Mix 40 seconds, speed 3
3. Knead 7 minutes
4. Add fruit and knead for 1 minute.
5.Remove from bowl and Prove for 15 minutes in warm place
6. Knock down and divide dough in 2. Form 2 round balls and place on non stick tray to prove for upto 1 hour or until doubled in size.
7. Bake for 30 minutes at 180 Deg. - 1. Place all ingredients in bowl and mix for 5 minutes on speed 3. Ice Boston Bun.
Dough
Icing
10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Coffee Scrolls À la Anniembee
-
Apple Crumble Tea Cake
-
Christmas Fruit Cake
-
Swiss Chocolate Slice
-
Marble Butter Cake
-
Grandma's Yo-Yo's
-
Honey cheese bread
-
Hot Cross Buns- Dark Chocolate and Sour Cherry
-
lynnes chocolate mud cake
-
Home made Tim tam Cookie dough
-
Fluffy scones
-
Chocolate Brownie - Adapted from Long Track Pantry Jugiong NSW
Comments
Add a commentGreat tasted amazing.I made my own version of...
Great tasted amazing.I made my own version of icing as I didn’t have copra, regular icing with cocunut and brown sugar on top, delicious.
Made 3x in two weeks...Seriously good....
Made 3x in two weeks...Seriously good.
Using x4 tsp yeast. Adding 50g warm water to dried fruit, and adding to the dough mixture. Sub sultanas for mixed peel.
Allowed to double for first rise and almost double again for second rise.
Bake in oven with hot water on bottom shelf to keep dough soft.
Using milk in icing for whiteness and best texture.
Sharon Weidenbach - Group Leader Adelaide 0409 150 729
YUM......
YUM...
Did with just x4 tsp yeast, kneaded a little less and added a touch more water as my dough was quite "tight".
Will rinse fruit in water next time before adding to get even distribution.
Cooked a loaf pan and some Texas muffin sizes..
Icing great too..
Sharon Weidenbach - Group Leader Adelaide 0409 150 729
I love this recipe. A favorite of hubbies. So...
I love this recipe. A favorite of hubbies. So easy, I just do each step whenever I happen to be in the kitchen. 😂 So nice and soft. I use 200g of mixed fruit. I do find my fruit sinks to the bottom. Any ideas of how to prevent this?
Danielleheat wrote:...
I like this recipe but mine turned out really...
I like this recipe but mine turned out really dense and dry, was hoping for a soft bread not sure what i did wrong
Fabulous recipe kids gobbled these two buns up
Fabulous recipe, kids gobbled these two buns up
Rachel Verschuren
cooked on fan forced mine cooked perfect is your...
cooked on fan forced, mine cooked perfect, is your oven rack too high in oven?
Loved this bun Just one query - is it 180 degrees...
Loved this bun . Just one query - is it 180 degrees fan forced or convectional because the bun seemed to cook quickly on top and not in the middle when I cooked it fan forced
Just delicious Everyone enjoyed them
Just delicious! Everyone enjoyed them!
Great easy dairy free recipe Loved it thanks Will...
Great easy dairy free recipe. Loved it thanks! Will halve dried fruit next time xx
Delicious Regards,
Ange
Very very tasty. Absolutely perfect recipe. I used...
Very very tasty. Absolutely perfect recipe. I used milk instead of water in the icing, and it was fine. I also left the fruit out, as we'd rather have without, and it was just right. Perfect soft texture of the bread. Thank you for sharing! I made it in two long shape loaves.
Meant to say too...omg so yummy!!! Exactly like a...
Meant to say too...omg so yummy!!! Exactly like a fresh Boston bun!!
What's the best thing to do with the 2nd bit of...
What's the best thing to do with the 2nd bit of dough if I want to cook it fresh 2 days later?? Let it prove then wrap in gladwrap and pop in fridge??
WOWZERS THIS IS AMAZING!...
WOWZERS THIS IS AMAZING!
If i could give more then 5 stars i would! One of the best recipes out there i would say!
Aaaaaaaamaaaaaazing!...
Aaaaaaaamaaaaaazing!
So moist and fluffy. will not be buying Boston Bun again.
KateD73:That's a great idea to make finger buns....
KateD73:That's a great idea to make finger buns. You could cut and butter them before icing. Winner idea.
I just ate my first slice. YUMMO This is a...
I just ate my first slice. YUMMO This is a definite make again. Do you have any tips on freezing? Can I freeze the icing and the second bun separately and then spread it once thawed out?
Absolutely fantastic recipe. I wonder if a bit of...
Absolutely fantastic recipe. I wonder if a bit of salt might make it just that little bit better? I didn't use Copha but used butter instead...mixing it for the 5 mins made it fluffy and light....I pressed on coconut too. Will make again....and again
Forgot to add stars with my comment, definently...
Forgot to add stars with my comment, definently worth 5 stars!
OMG this is just AMAZING! I will be making this...
OMG this is just AMAZING! I will be making this over and over, and my family is going to get fat LOL. Love how this makes 2, so if you are sneaky enough you can maybe get one into the freezer for school lunches.
A winner here with kids & friends after school! No...
A winner here with kids & friends after school! No more store bought Boston Bun for this household. I was sceptical about copha in the icing but it was delicious!
I made as 12x50g finger buns in the Kmart silicon mini loaf tin & a 600g bun.
This was as good, if not better than, most bakery...
This was as good, if not better than, most bakery Boston buns! Seriously delicious! The icing was just like bakery icing, even though it separated a bit (I'm going to try using milk instead of water next time) it was still outrageously yummy!
This is a fantastic recipe. Thank you
This is a fantastic recipe. Thank you
Absolutely love this recipe so soft & delicious...
Absolutely love this recipe so soft & delicious and it makes 2 buns