You are here:
4
Ingredients
2 piece(s)
Boston Bun
- 275 grams Luke Warm Water
- 5 teaspoons Yeast
- 550 grams bakers flour
- 1 teaspoon salt
- 2 teaspoons milk powder
- 2 teaspoons bread improver
- 65 grams sugar
- 45 grams soft butter
- 1 teaspoon cinnamon
- 100 grams sultanas
- 100 grams currants
Icing
- 75 grams Copha at room temperature
- 150 grams icing sugar
- 2 tablespoons water
- 1 teaspoon Vanilla extract/essence
-
6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
5
Recipe's preparation
- This recipe makes 2 buns.
1. Add all ingredients except fruit to bowl.
2. Mix 40 seconds, speed 3
3. Knead 7 minutes
4. Add fruit and knead for 1 minute.
5.Remove from bowl and Prove for 15 minutes in warm place
6. Knock down and divide dough in 2. Form 2 round balls and place on non stick tray to prove for upto 1 hour or until doubled in size.
7. Bake for 30 minutes at 180 Deg. - 1. Place all ingredients in bowl and mix for 5 minutes on speed 3. Ice Boston Bun.
Dough
Icing
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis Boston Bun recipe is delicious and easy to...
This Boston Bun recipe is delicious and easy to make
I followed the recipie and got great results.I...
I followed the recipie and got great results.I have a fan forced and put middle rack. Definitely will be doing this again and the extra bun is a good surprise gift.
Love this. repeated multiple times. (Just...
Love this. repeated multiple times. (Just wondering why it would be a bit dry?)
Loafmilk: Sorry, it was possibly my note. And it...
Loafmilk: Sorry, it was possibly my note. And it should read as using 50g of the recipe allocation! Not an additional 50g...do try again as they are scrummy!🤓
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
rachywhite:Milk powder acts as a dough conditioner...
rachywhite:Milk powder acts as a dough conditioner and aids in nice soft end result that stays fresh longer..👩🍳
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
can we just substitute normal milk instead of the...
can we just substitute normal milk instead of the milk powder?
I added some water to my fruit as I read on the...
I added some water to my fruit as I read on the comments on here and it totally ruined my dough, so wet and sticky I added more flour trying to fix it but it was just a wet mess. Devastated!
Very yummy recipe however I didn't know it was...
Very yummy recipe however I didn't know it was going to make 2 big buns! Might be good to add that in the ingredients section or in the recipe preparation section. For the icing I used raw sugar, coconut oil instead of copha and milk instead of water which made the icing a brown colour which I didn't mind. Also the icing didn't thicken up like the bakery icing however it was still yum and enjoyed it
thank you.
@thermodudes
Taste fantastic, maybe cut the fruit down to 75g...
Taste fantastic, maybe cut the fruit down to 75g of each.The icing was as good if not better than the bakery. Will make again
Absolutely amazing. Just like the bakery's 😋...
Absolutely amazing. Just like the bakery's 😋 Thanks for sharing!
Great tasted amazing.I made my own version of...
Great tasted amazing.I made my own version of icing as I didn’t have copra, regular icing with cocunut and brown sugar on top, delicious.
Made 3x in two weeks...Seriously good....
Made 3x in two weeks...Seriously good.
Using x4 tsp yeast. Adding 50g warm water to dried fruit, and adding to the dough mixture. Sub sultanas for mixed peel.
Allowed to double for first rise and almost double again for second rise.
Bake in oven with hot water on bottom shelf to keep dough soft.
Using milk in icing for whiteness and best texture.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
YUM......
YUM...
Did with just x4 tsp yeast, kneaded a little less and added a touch more water as my dough was quite "tight".
Will rinse fruit in water next time before adding to get even distribution.
Cooked a loaf pan and some Texas muffin sizes..
Icing great too..
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
I love this recipe. A favorite of hubbies. So...
I love this recipe. A favorite of hubbies. So easy, I just do each step whenever I happen to be in the kitchen. 😂 So nice and soft. I use 200g of mixed fruit. I do find my fruit sinks to the bottom. Any ideas of how to prevent this?
Danielleheat wrote:...
I like this recipe but mine turned out really...
I like this recipe but mine turned out really dense and dry, was hoping for a soft bread not sure what i did wrong
Fabulous recipe kids gobbled these two buns up
Fabulous recipe, kids gobbled these two buns up
Rachel Verschuren
cooked on fan forced mine cooked perfect is your...
cooked on fan forced, mine cooked perfect, is your oven rack too high in oven?
Loved this bun Just one query - is it 180 degrees...
Loved this bun . Just one query - is it 180 degrees fan forced or convectional because the bun seemed to cook quickly on top and not in the middle when I cooked it fan forced
Just delicious Everyone enjoyed them
Just delicious! Everyone enjoyed them!
Great easy dairy free recipe Loved it thanks Will...
Great easy dairy free recipe. Loved it thanks! Will halve dried fruit next time xx
Delicious Regards,
Ange
Very very tasty. Absolutely perfect recipe. I used...
Very very tasty. Absolutely perfect recipe. I used milk instead of water in the icing, and it was fine. I also left the fruit out, as we'd rather have without, and it was just right. Perfect soft texture of the bread. Thank you for sharing! I made it in two long shape loaves.
Meant to say too...omg so yummy!!! Exactly like a...
Meant to say too...omg so yummy!!! Exactly like a fresh Boston bun!!
What's the best thing to do with the 2nd bit of...
What's the best thing to do with the 2nd bit of dough if I want to cook it fresh 2 days later?? Let it prove then wrap in gladwrap and pop in fridge??
WOWZERS THIS IS AMAZING!...
WOWZERS THIS IS AMAZING!
If i could give more then 5 stars i would! One of the best recipes out there i would say!
Aaaaaaaamaaaaaazing!...
Aaaaaaaamaaaaaazing!
So moist and fluffy. will not be buying Boston Bun again.
KateD73:That's a great idea to make finger buns....
KateD73:That's a great idea to make finger buns. You could cut and butter them before icing. Winner idea.
I just ate my first slice. YUMMO This is a...
I just ate my first slice. YUMMO This is a definite make again. Do you have any tips on freezing? Can I freeze the icing and the second bun separately and then spread it once thawed out?
Absolutely fantastic recipe. I wonder if a bit of...
Absolutely fantastic recipe. I wonder if a bit of salt might make it just that little bit better? I didn't use Copha but used butter instead...mixing it for the 5 mins made it fluffy and light....I pressed on coconut too. Will make again....and again
Forgot to add stars with my comment, definently...
Forgot to add stars with my comment, definently worth 5 stars!
OMG this is just AMAZING! I will be making this...
OMG this is just AMAZING! I will be making this over and over, and my family is going to get fat LOL. Love how this makes 2, so if you are sneaky enough you can maybe get one into the freezer for school lunches.
A winner here with kids & friends after school! No...
A winner here with kids & friends after school! No more store bought Boston Bun for this household. I was sceptical about copha in the icing but it was delicious!
I made as 12x50g finger buns in the Kmart silicon mini loaf tin & a 600g bun.
This was as good, if not better than, most bakery...
This was as good, if not better than, most bakery Boston buns! Seriously delicious! The icing was just like bakery icing, even though it separated a bit (I'm going to try using milk instead of water next time) it was still outrageously yummy!
This is a fantastic recipe. Thank you
This is a fantastic recipe. Thank you
Absolutely love this recipe so soft & delicious...
Absolutely love this recipe so soft & delicious and it makes 2 buns