Brayden's Keto Kupcakes

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Brayden's Keto Kupcakes

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Ingredients

12 portion(s)

Brayden's Keto Kupcakes

180 g raw almonds
40 g cocoa
80 g Sugar substitute
120 g Butter
1 tsp baking powder
3 eggs
125 g punnet raspberries
35 g sugar free white choc bits

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Snack Baking BBQ Children birthday Everyday Kids in the kitchen Picnic Biscuit/cookie Easy Natural Quick Dessert Gluten free

Recipe's preparation

Preheat oven to 160C fan forced, and line a 12 hole muffin pan with papers.

Into a clean, dry bowl, add almonds, cocoa, sugar and baking powder.

Mill for 20secs/speed 10 with MC in place.

Add butter and eggs.

Mix for 20secs/speed 4 with MC in.

Scrape down sides, add white choc bits and mix for a further 30secs/speed 4 in.

Divide mixture into the muffin pans (it might be too thick to pour) and press raspberries into the top of each cupcake.

Bake for 25 mins at 160C fan forced.

Accessories you need

Spatula TM5/TM6
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Tip

Make sure the sugar substitute you use is one that is to be used as a 1 to 1 to real sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.