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Brown sugar & choc chip cupcakes


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Ingredients

15 portion(s)

Cupcakes

  • 190 grams plain flour
  • 100 grams caster sugar
  • 110 grams brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 170 grams Butter
  • 1 teaspoon vanilla extract
  • 125 grams Milk
  • 80 grams chocolate chips

Buttercream

  • 180 grams Butter
  • 450 grams icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Heavy cream or milk
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Recipe's preparation

    Cupcakes
  1. 1. Add flour, sugars, baking powder and salt to the bowl. Turbo approximately 5 times for 1 second to sift.

     

  2. 2. Add butter, vanilla and milk and mix for 30 seconds, speed 4.

  3. 3. Add choc chips and mix Counter-clockwise operation, 15 seconds, speed 3. Or fold through by hand with a spatula.

     

  4. 4. Divide evenly between pattypans (should make approximately 15) and bake in 180 degree preheated oven for 15 - 20 minutes.

  5. Buttercream
  6. Add butter and icing sugar and mix Counter-clockwise operation speed 2 for 2 minutes.

  7. Add cream/milk and vanilla and mix Counter-clockwise operation speed 2 for 3 minutes.

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Tip

Recipe adpated from

//cakemerchant.com/2013/10/01/butterscotch-chocolate-chip-cake-with-fluffy-marshmallow-chocolate-frosting/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tasty but needs less butter

    Submitted by Mz_incognito on 21. February 2016 - 00:40.

    tasty but needs less butter or more flour mine when cooked kind of reminded me of cookie dough

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  • nice but a bit too buttery

    Submitted by mand-z on 20. February 2016 - 17:55.

    nice but a bit too buttery (when cooked)

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