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Brownie Cheesecake Slice



12 slice(s)

Brownie Base

  • 250 g Butter, cubed
  • 200 g plain flour
  • 140 g Coconut sugar
  • 50 g raw cacao powder
  • 4 eggs
  • 1/2 teaspoon baking powder

Cheesecake Topping

  • 200 g Condense Milk
  • 200 g cream cheese
  • 25 g lime juice, (1 Lime)
  • 5 g Vanilla Bean Paste

Recipe's preparation

    Brownie Base
  1. Pre Heat Oven at 170'

    Melt Butter in Closed lid 2 1/2 Minutes 105' @ speed 2

    Place Flour (200g), Coconut Sugar (140g), Cacao (50g), 4 Eggs, and Baking Powder (1/2 tsp) into Closed lid

    Process for 40seconds @ speed 3

    Pour into lightly greased long tart tray. Making sure to only go half way up tray. I kept a bit of mixture and made some mini brownies. I have used one with a removable base to make it easy to get out.

    Bake for 10 minutes, you still want it to feel slightly uncooked to the touch.

    allow to cool a little, then place in the freezer to cool completly while you make the topping.  

  2. Cheesecake topping
  3. Insert Butterfly

    Place Condense Milk (200g), and Cream cheese (200g) into Closed lid

    Mix 2 minutes @speed3 or until consistent

    Add Lime Juice (25g), and Vanilla Bean Paste (5g)

    Mix for 20seconds @speed2

    Pour over Brownie Base and place in the fridge to set (around 4hrs)


Accessories you need

  • Butterfly
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  • Spatula TM31
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This is a really easy and delicious treat. If using a larger tin you could use all the Brownie mixture and double the Cheesecake mixture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This seemed to be a good recipe. However, my base...

    Submitted by Kerry Mc on 23. December 2016 - 17:26.

    This seemed to be a good recipe. However, my base was like rubber, I have no idea why ....... until cutting didn't realise the base was not nice. Expensive mistake with condensed milk, cream cheese, 4 eggs and 250g of butter as I followed on and did the topping. All I can assume is my conception of the base being "slightly uncooked to the touch" was overcooked.

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  • Really easy and delicious And

    Submitted by Melinda Hutchison on 23. July 2016 - 18:16.

    Really easy and delicious And not overly sweet. I used higher speeds to mix.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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