Ingredients
12 slice(s)
Brownie Base
- 250 g Butter, cubed
- 200 g plain flour
- 140 g Coconut sugar
- 50 g raw cacao powder
- 4 eggs
- 1/2 teaspoon baking powder
Cheesecake Topping
- 200 g Condense Milk
- 200 g cream cheese
- 25 g lime juice, (1 Lime)
- 5 g Vanilla Bean Paste
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Pre Heat Oven at 170'
Melt Butter in
2 1/2 Minutes 105' @ speed 2
Place Flour (200g), Coconut Sugar (140g), Cacao (50g), 4 Eggs, and Baking Powder (1/2 tsp) into
Process for 40seconds @ speed 3
Pour into lightly greased long tart tray. Making sure to only go half way up tray. I kept a bit of mixture and made some mini brownies. I have used one with a removable base to make it easy to get out.
Bake for 10 minutes, you still want it to feel slightly uncooked to the touch.
allow to cool a little, then place in the freezer to cool completly while you make the topping.
Brownie Base
Cheesecake topping
Accessories you need
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Butterfly
buy now -
Spatula TM31
buy now
Tip
This is a really easy and delicious treat. If using a larger tin you could use all the Brownie mixture and double the Cheesecake mixture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis seemed to be a good recipe. However, my base...
This seemed to be a good recipe. However, my base was like rubber, I have no idea why ....... until cutting didn't realise the base was not nice. Expensive mistake with condensed milk, cream cheese, 4 eggs and 250g of butter as I followed on and did the topping. All I can assume is my conception of the base being "slightly uncooked to the touch" was overcooked.
Really easy and delicious And
Really easy and delicious And not overly sweet. I used higher speeds to mix.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]