Ingredients
12 portion(s)
- 4 eggs
- 230 g sugar
- 230 g Butter
- 230 g plain flour
- 2 tbsp cornflour
- 2 tbsp sherry
- 1/2 tsp baking powder
- 1 pinch salt
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6
50min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180 degrees C. Line square or round baking tin with paper.
Fix butterfly in thermomix bowl. Add eggs and sugar, and whip 2 minutes speed 4. Set mixture aside & remove butterfly.
Without washing bowl, add butter and beat 1 minute speed 5. Scrape down sides of bowl
Add all remaining ingredients and the egg-sugar mixture to the bowl and mix 30 seconds speed 5.
Pour into prepared pan and bake 45 minutes in moderate oven
Set aside to cool 5 minutes in pan then turn to wire rack to cool completely.
Can ice when cold
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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Tip
Great plain cake for birthday parties. Cuts easily with few crumbs so good for kids shaped cakes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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