3 No associated images with this recipe
Print to PDF

Print recipe

Buttermilk Chocolate Cake



10 portion(s)


  • 175 grams Butter
  • 4 eggs
  • 330 grams caster sugar
  • 225 grams Self Raising Flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinammon
  • 200 grams buttermilk
  • 50 gram cocoa powder
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Beat butter and sugar on spd 6 for  around 1 minute until pale and creamy.




  2. Add eggs one at a time with one tbsp flour, mix on spd 6 for 20 seconds for each egg, stop and scrape down inside of bowl with spatula.

  3. Beat in buttermilk, vanilla and cinnamon on spd 5 for 1 min

  4. Add cocoa and mix speed 5 for 30 secs.

  5. pour into greased springform tin and cook for an hour at 180


Accessories you need



This is a very moist cake that does not require any icing however if desired a chocolate buttercream can be used as a topping for extra decadence!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • As a fairly new user of the

    Submitted by Foodiqueen on 4. August 2013 - 10:22.

    As a fairly new user of the TM ..it would have been handy to know how to successfully cream butter and sugar. It was a bit of a mess before I googled  the method and found out this way. Also you have missed the step where you add all of the flour!    I cooked them as muffins for 25 mins on 180.  I also used spelt flour and only 200 g sugar. They ended up ok after all that! 


    Login or register to post comments
  • I used 275g of sugar and

    Submitted by Tracy Culley on 27. May 2013 - 23:53.

    I used 275g of sugar and added some chopped chocolate pieces and some bottled sour cherries at the end, reverse speed 2 until combined. I ommitted the cinnamon. Serve with a spoonfull of thick cream....absolutely delicious!  tmrc_emoticons.)

    Login or register to post comments