- 175 grams Butter
- 4 eggs
- 330 grams caster sugar
- 225 grams Self Raising Flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinammon
- 200 grams buttermilk
- 50 gram cocoa powder
8Recipe is created for
Beat butter and sugar on spd 6 for around 1 minute until pale and creamy.
Add eggs one at a time with one tbsp flour, mix on spd 6 for 20 seconds for each egg, stop and scrape down inside of bowl with spatula.
Beat in buttermilk, vanilla and cinnamon on spd 5 for 1 min
Add cocoa and mix speed 5 for 30 secs.
pour into greased springform tin and cook for an hour at 180
Accessories you need
This is a very moist cake that does not require any icing however if desired a chocolate buttercream can be used as a topping for extra decadence!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Orange Waffles
- Nut and Muesli Slice
- swiss slice (shortbread)
- Upside down choc chip banana cake
- Instant Apple Slice
- Gunnadoo's Nut free Wild Orange Bliss Balls
- Vegan Whole Orange and Date Sugar Free Muffins
- Choc Chip Oat Cookies
- Choc Beetroot Mud Cake
- Boiled Date Loaf
- Blueberry and Almond Protein Balls