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butternut snap biscuits



20 portion(s)

  • 125 grams Butter
  • 70 grams golden syrup
  • 1 tablespoon water
  • 1/2 teaspoon Bi Carb Soda
  • 140 grams plain flour
  • 140 grams brown sugar or rapadura
  • 100 grams Raw Oats
  • 40 grams desicated coconut
  • 1 apple optional
  • sultanas(optional)
  • slivered almonds (optional)

Recipe's preparation

  1. Line 2 trays with baking paper and set oven to 175 degrees.

    If using apple, chop 5 sec sp 5 remove.

    Place butter in TM bowl chop 5 sec speed 5, Scrape sides

    add golden syrup melt 3min 60 speed 1

    add water and bi carb, sugar, oats, flour and coconut 15 secClosed liddough mode or until combined.

    add apple, sultanas and or almonds (if desired) and mix through 10 sec Closed liddough mode

    Spoon heaped teaspoon balls of mix onto lined baking tray and flatted slightly with fork. Bake 175 for 20 mins,

    For chewier biuscuits remove from oven and cool on wire tray.

    for crunchier 'buttter nut snaps' turn off oven and leave biscuits in oven to cool.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yumm! These are great I'd say

    Submitted by shellshadies on 22. August 2015 - 11:49.


    These are great I'd say more Anzac like but love them all the same, I used 80gm dark brown sugar bcos that's all I had and didnt add any of the optional items. tmrc_emoticons.)

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  • Made these using 100g brown

    Submitted by sonlou on 29. July 2015 - 11:09.

    Made these using 100g brown sugar, and could probably reduce to 90g. Took only 15 min in fan forced oven. Are very similar to Anzac biscuits, so very nice and would work well with sultanas.

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  • this recipe sounds like my

    Submitted by Nikki Williams on 22. May 2015 - 09:31.

    this recipe sounds like my anzac biscuit recipe... which are nice but don't taste like butternut biscuits.

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