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4
Ingredients
25 portion(s)
Cacao Brownie
- 90 grams cacao powder, organic
- 130 grams coconut oil, (melted)
- 85 grams full cream milk, Or preferred milk
- 4 --- eggs
- 120 grams almond meal
- 160 grams Coconut sugar
Optional
- 120 grams raw cacao nibs, and/or chopped nuts (walnuts, hazelnuts)
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Preheat oven to 180°C and place non-stick paper on a cake pan of around 25x25cm.
- *Mill almonds 10 sec / speed 9 if no almond meal *Chop nuts if using 5 sec / speed 4
- Add all ingredients into the bowl mix 10 sec / speed 4.
- Scrape down sides of bowl and repeat 5 sec / speed 4.
- Pour mixture into the cake pan.
- The usual baking time is 20 minutes on 180°C but recommend you check with a toothpick every minute from the 15th. The Brownie will be ready when the toothpick comes out with a smear of brown colour and a few moist crumbs sticking to it.
11
Tip
Serve warm or cold with your favourite fresh fruit and/or coconut ice cream for a decadent desert.
*Recipe adapted from Absolute Organic Cacao Brownie
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI used erythitol instead of coconut sugar at the...
I used erythitol instead of coconut sugar at the same 1:1 to reduce the carbohyrdates. Even though it has 70% sweetness, the cacao makes it really rich and chocolatey.
Quick & easy, very rich! I only used half the...
Quick & easy, very rich! I only used half the sugar, but will try a tad more next time, or perhaps some honey, to counteract the richness
So easy and very rich!
So easy and very rich!
Such an easy & fast recipe, I didn`t use nuts as I...
Such an easy & fast recipe, I didn`t use nuts as I didn`t have any and I used raw sugar. I served a piece of brownie with ice cream as a dessert as it is very rich. The texture is silky and moist, yummy!