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Ingredients
25 portion(s)
Cacao Brownie
- 90 grams cacao powder, organic
- 130 grams coconut oil, (melted)
- 85 grams full cream milk, Or preferred milk
- 4 --- eggs
- 120 grams almond meal
- 160 grams Coconut sugar
Optional
- 120 grams raw cacao nibs, and/or chopped nuts (walnuts, hazelnuts)
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25min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven to 180°C and place non-stick paper on a cake pan of around 25x25cm.
- *Mill almonds 10 sec / speed 9 if no almond meal *Chop nuts if using 5 sec / speed 4
- Add all ingredients into the bowl mix 10 sec / speed 4.
- Scrape down sides of bowl and repeat 5 sec / speed 4.
- Pour mixture into the cake pan.
- The usual baking time is 20 minutes on 180°C but recommend you check with a toothpick every minute from the 15th. The Brownie will be ready when the toothpick comes out with a smear of brown colour and a few moist crumbs sticking to it.
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Accessories you need
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Spatula TM5/TM6
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Tip
Serve warm or cold with your favourite fresh fruit and/or coconut ice cream for a decadent desert.
*Recipe adapted from Absolute Organic Cacao Brownie
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used erythitol instead of coconut sugar at the...
I used erythitol instead of coconut sugar at the same 1:1 to reduce the carbohyrdates. Even though it has 70% sweetness, the cacao makes it really rich and chocolatey.
Quick & easy, very rich! I only used half the...
Quick & easy, very rich! I only used half the sugar, but will try a tad more next time, or perhaps some honey, to counteract the richness
So easy and very rich!
So easy and very rich!
Such an easy & fast recipe, I didn`t use nuts as I...
Such an easy & fast recipe, I didn`t use nuts as I didn`t have any and I used raw sugar. I served a piece of brownie with ice cream as a dessert as it is very rich. The texture is silky and moist, yummy!