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Cacao Brownie

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Ingredients

25 portion(s)

Cacao Brownie

  • 90 grams cacao powder, organic
  • 130 grams coconut oil, (melted)
  • 85 grams full cream milk, Or preferred milk
  • 4 --- eggs
  • 120 grams almond meal
  • 160 grams Coconut sugar

Optional

  • 120 grams raw cacao nibs, and/or chopped nuts (walnuts, hazelnuts)
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Preheat oven to 180°C and place non-stick paper on a cake pan of around 25x25cm.
  2. *Mill almonds 10 sec / speed 9 if no almond meal *Chop nuts if using 5 sec / speed 4
  3. Add all ingredients into the bowl mix 10 sec / speed 4.
  4. Scrape down sides of bowl and repeat 5 sec / speed 4.
  5. Pour mixture into the cake pan.
  6. The usual baking time is 20 minutes on 180°C but recommend you check with a toothpick every minute from the 15th. The Brownie will be ready when the toothpick comes out with a smear of brown colour and a few moist crumbs sticking to it.
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Accessories you need

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Tip

Serve warm or cold with your favourite fresh fruit and/or coconut ice cream for a decadent desert.

*Recipe adapted from Absolute Organic Cacao Brownie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used erythitol instead of coconut sugar at the...

    Submitted by Miss Peach on 10. May 2019 - 11:09.

    I used erythitol instead of coconut sugar at the same 1:1 to reduce the carbohyrdates. Even though it has 70% sweetness, the cacao makes it really rich and chocolatey.

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  • Quick & easy, very rich! I only used half the...

    Submitted by Ames87 on 30. April 2019 - 15:32.

    Quick & easy, very rich! I only used half the sugar, but will try a tad more next time, or perhaps some honey, to counteract the richness

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  • So easy and very rich!

    Submitted by Skotobal on 22. April 2019 - 08:59.

    So easy and very rich!

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  • Such an easy & fast recipe, I didn`t use nuts as I...

    Submitted by kennedyrh on 8. March 2019 - 17:38.

    Such an easy & fast recipe, I didn`t use nuts as I didn`t have any and I used raw sugar. I served a piece of brownie with ice cream as a dessert as it is very rich. The texture is silky and moist, yummy!

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